“Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder." Pensive, she studied her empty bowl. "Or the bacon. Or the parsley." Her eyes rose. "Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines.”
Quote by Barbara Delinsky
Book:Sweet Salt Air
Work
Sweet Salt Air
Browse quotes and source details for this work. more
Author
You May Also Like
Source: Sweet Salt Air
Source: Climate: A New Story
Source: GB84
Source: Why Liberalism Failed
Source: Joseph Anton: A Memoir
Source: Paris, My Sweet: A Year in the City of Light
“Most people would rather live in a comfortable delusion than in an uncomfortable reality.”
