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Quote by Richard Proenneke

“I enjoy working for my heat. I don't just press a button or twist a thermostat dial. I use the big crosscut saw and the axe, and while I'm getting my heat supply I'm working up an appetite that makes simple food just as appealing as anything a French chef could create.”

Quote by Richard Proenneke

Work

One Man's Wilderness: An Alaskan Odyssey

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Author

Richard Proenneke

Richard Proenneke was a naturalist known for his solitary life in the wilderness of Alaska. He was born on May 4, 1916, and passed away on April 20, 2003. Proenneke lived alone in a remote area near Anchorage, Alaska, for over 30 years, and his experience of self-sufficiency and living in harmony with nature has inspired naturalists and adventurers. more

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“La nora encengué un foc de llenya i un cop fet força caliu hi va posar algunes lloses de pissarra -de llicorella, deien ells- després d'untar-les d'oli copisament. Un cop roents hi estengué els conills espellats i espaterrats, ben espolsats de sal. Jo em mirava tot allò com si estigués veient els preparatius d'un dinar de l'època paleolítica, de l'autèntica Edat de Pedra! Amb l'allioli que mentre els conills es rostien havia fet el vell -en un gran morter també de pedra-, no recordo haver menjat cosa més rica en tots els dies de la meva vida.”

“I had to do something about my longing, so I got up, went to the kitchen in my nightgown, peeled a pound of potatoes, boiled them up, sliced them, fried them in butter, salted them generously and ate every bite of them - asking my body the whole while if it would please accept the satisfaction of a pound of fried potatoes in lieu of the fulfillment of lovemaking. My body replied, only after eating every bite of food: "No deal, babe.”