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Quote by Alain Bremond-Torrent

“Polish people wear their wedding ring on the right hand, you could say it is different but on the other hand, it is not that different.”

Quote by Alain Bremond-Torrent

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Alain Bremond-Torrent

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“No weapons, khalas. No one’s risking anything besides the clothes on their person,” Laith said. For once, he and Matteo were in agreement, and it was clear the vampire didn’t like it. “Oh, we can omit those too, if you’re concerned,” he simpered. “I would prefer to omit you altogether,” Laith replied, then pressed his lips thin, looking irritated at himself for engaging.”

Matteo AndoniLaithLaith Sayaad
Book:A Tempest of Tea
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“It's stiff, the fabric hugging my hips, making it impossible to move freely. "Go on." It's Kai's taunting voice I hear behind me. "Ask for my help, Gray." I roll my eyes at the wall in front of me. "Stubborn, remember?" I hear Kitt's chuckle before I feel hands brushing my legs. Startled, I look down, eyes landing on a bent head of messy black waves. Kai is gripping the bottom seam of my dress, his eyes flicking up to mine. "May I?" His voice is soft, tone amused. I swallow, roll my eyes once again, and nod against my better judgment. And then he's ripping my dress. He tears the fabric easily, creating a slit up the side of my thigh, freeing me from the tight confines of the fabric. His rough fingers briefly brush my skin as he says, "I am more than willing to rip your dresses for you, Gray. To help, of course." Kitt snorts while Kai smirks. "You only need to ask." "Why ask when you're so eager to offer?" Kai's laughter follows me as I finally pull myself up, arms burning with the strain.”

HumorFunnyFlirtyKai AzerPaedyn GrayKitt AzerRipping Dresses
Author:Lauren Roberts, Powerless
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“Sophie's ability to create things in the kitchen was unlike anything I had ever seen. It was a skill that came naturally, an innate knowledge that only she possessed, with an end result that was nothing short of magnificent. In the span of half a day, the blue kitchen counter would be covered with whole vanilla cakes, the edges moist and slightly crumbling, bowls of fudge frosting accented with a splash of espresso, zucchini bread studded with pineapple and carrots and walnuts, even peanut brittle made with a combination of brown sugar and toffee. She created everything from scratch; each recipe an original, tried again and again until the proportions were perfect.”

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Book:The Sweetness of Salt
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