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Quote by Hazrat Inayat Khan

“Unsere Hingabe, unsere Liebe, unsere Freundschaft für Gott machen die ganze Schöpfung zu einer Quelle des Glücks. Im Hause eines guten Freundes und einer guten Freundin schmecken ein Laib Brot oder ein Glas Milch überaus köstlich; aber im Hause jemandes, den wir nicht mögen, sind auch die besten Gerichte ohne Geschmack. Sobald wir zu verstehen beginnen, dass sich die Wohnstätten im Hause Gottes in dieser Welt befinden mit ihren vielen Religionen, Völkern und Nationen, die doch alle im Hause Gottes vereint sind, dann wird auch eine ärmliche oder schwierige Lebenssituation früher oder später glücklicher und besser werden; denn wir fühlen, dass wir uns im Hause dessen befinden, den wir lieben und verehren; alles was uns begegnet, akzeptieren wir mit Liebe und Dankbarkeit, denn es kommt von dem Einen, das wir lieben. (S. 180)”

Quote by Hazrat Inayat Khan

Book:Meisterschaft: Spirituelle Verwirklichung in dieser Welt
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Meisterschaft: Spirituelle Verwirklichung in dieser Welt

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Hazrat Inayat Khan

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Book:食戟のソーマ 32 [Shokugeki no Souma 32]
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Book:食戟のソーマ 22 [Shokugeki no Souma 22]
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Book:食戟のソーマ 12 [Shokugeki no Souma 12]
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“Mmm, pike! The first thing that springs to mind is yummy salt-grilled pike! The crispy skin... the hot, succulent meat... the savory smell of its juices... A dollop of grated daikon radish on top, and it's yum, yum, yum!" "It's been showing up on sushi menus recently too. That's a general ingredient for you. You can do tons of stuff with it." "As you all know, pike can be used in a wide variety of dishes. But strangely enough, this one ingredient... ... has connections to all three of our contestants. A pike.. ... with its fatty meat is known for itsrobust fragrance. It is a prized ingredient in seafooddishes across the world. And it has a long history of use in what is viewed as common cuisine!" "Oho! It has facets that appeal to all three chefs." "That means it's an ingredient that can play to each of their strengths!”

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Book:食戟のソーマ 12 [Shokugeki no Souma 12]
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Book:食戟のソーマ 12 [Shokugeki no Souma 12]
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