“Here we have filet of roasted halibut, caught this morning right here in Cape Cod Bay. It's pan-seared in a sauce of black garlic, blistered cherry tomatoes, and shishito peppers, both from Longnook Farms, served over a bed of coconut-lime rice with sautéed bok choy." She set the second dish down in front of Diana. "Here we have a confit of Maple Hill Farm duck leg and roasted duck breast in a balsamic-fig reduction, served over sweet-potato hash, with local roasted ramps.”
Quote by Jennifer Weiner
Book:That Summer
Work
That Summer
This book delves into the complexities of young love and the transformative experiences that occur during a pivotal summer in the lives of its characters. more
Author
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