“I will never be someone who gives up wheat or grains (give me gluten or give me death), but I'm surprised at how delicious the nut-and-seed-based bread is and how much of that is down to Natasha's guidance. Unlike with most of the recipes, she had a lot of specific instructions with this one ("Almonds and hazelnuts, coconut oil, and a mix of seeds---try sunflower, pumpkin and sesame. Maybe some flax. A little honey as well, but no more than a tablespoon").”
Quote by Dana Bate
Book:Too Many Cooks
Work
Too Many Cooks
This novel delves into the lives of various chefs and kitchen staff, showcasing the intense competition and personal dynamics that define the culinary world. The story follows the characters' struggles and triumphs as they navigate the high-pressure environment of a professional kitchen. more
Author
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