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Quote by Joan Crawford

“My freezer was always filled with things for emergencies, things like pot roast, beef bourguignon, lobster Newburg, creamed chicken, and meat or chicken or seafood was completely covered when it was frozen. That’s important. I kept frozen aspics and, of course, those lovely homemade soups that I cooked in great quantities and froze in separate containers. Apart from the soups, which simmer for hours, things should always be a little under-cooked because they’ll cook a bit more in the thawing and warming-up process.”

Quote by Joan Crawford

Book:My Way of Life
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My Way of Life

This book offers a first-person account of the author's life experiences, insights, and beliefs, providing readers with a glimpse into their unique perspective on the human condition. more

Author

Joan Crawford
Joan Crawford

Joan Crawford was an American actress and dancer, celebrated for her iconic roles in classic Hollywood films. Born on March 23, 1904, she began her career as a dancer and actress on stage and in silent films before transitioning to sound films in the 1930s. Crawford was a five-time Academy Award nominee and won the Best Actress Oscar for her performance in 'Mildred Pierce' (1945). She was also known for her strong personality and sometimes difficult working relationships. Crawford passed away on May 10, 1977. more

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