“There were jam sandwiches - naturally - cold chicken, slices of potato pie. And on the sweets table were cinnamon biscuits, Ephraim's carrot fudge, fruit scones, rock buns. What caught my eye most were the foods I didn't know, made by our Austrian visitors: the flat bread, the shredded cabbage in vinegar, the dark, dense cake dusted with icing sugar, and the apple pie that was oblong rather than round, and whose pastry crackled when you cut it.”
Quote by Emma Carroll
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Letters from the Lighthouse
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