“As far as the guys were concerned, the storm clouds had miraculously been lifted as unexpectedly as they had gathered, and much to their relief, it was all clear skies, blueberry waffles, and sunshine again. Angelina had set four beautiful frittatas on the table, sliced in wedges. She had topped them, in turn, with caramelized shallots and ricotta; grape tomatoes, fresh basil, and mozzarella; bacon and cheddar and broccoli rabe; and roasted garlic and grated Parmigiano-Reggiano. She had laid a cast-iron pan filled with fried potatoes on the table and placed fresh-baked, frosted sweet rolls in a basket in the middle.”
Book:Angelina's Bachelors