Quotessence
Home / Quotes / Quote by Monty Oum

Quote by Monty Oum

Work

RWBY Official Manga Anthology Vol. 1: Red Like Roses

Browse quotes and source details for this work. more

Author

Monty Oum
Monty Oum

Monty Oum was a talented animator known for his unique animation style and creativity. His most famous work is the 'RWBY' series, which has gained global popularity for its exquisite animation, complex characters, and engaging story. more

You May Also Like

“Here is what I have always thought: that people, when they eat, are very dear. The eager lips, the flapping jaws, the trembling release of control-the guilty glances at one’s companions or at strangers. The focus, the great focus of eating. The pleasure in it. I remember-when I went out more-I remember watching people in restaurants. People who ate alone, lost in the pleasure of it, O the pleasure of it. Digging for food in the bottoms of their bowls, guarding their fork, bringing the food to their mouths. Staring off into some middle distance while chewing. Thinking of things known only to them. To watch others eat is a thing of joy to me. & it is the only time I can forgive myself for what I have become.”

FoodEating
Book:Heft
Create image

“The client had the boudin blanc, the roasted chicken and the cheesecake," he says. "Cheesecake?" I say, confused by this plain, alien-sounding list. "What sauce or fruits were on the roasted chicken? What shapes was it cut into?" "None, Patrick," he says, also confused. "It was… roasted." "And the cheesecake, what flavor? Was it heated?" I say. "Ricotta cheesecake? Goat cheese? Were there flowers or cilantro in it?" "It was just… regular," he says, and then, "Patrick, you're sweating." "What did she have?" I ask, ignoring him. "The client's bimbo." "Well, she had the country salad, the scallops and the lemon tart," Luis says. "The scallops were grilled? Were they sashimi scallops? In a ceviche of sorts?" I'm asking. "Or were they gratinized?" "No, Patrick," Luis says. "They were… broiled." It's silent in the boardroom as I contemplate this, thinking it through before asking, finally, "What's 'broiled,' Luis?" "I'm not sure," he says. "I think it involves… a pan.”

Food
Book:American Psycho
Create image

“Later, we stand on the pavement outside Marcy's for a few moments, saying our goodbyes, moving aside as people weave in and out of the heavy doors leaving little incomplete jokes hanging in the air behind them like smoke. I glance in the window, into the room which is full of a buttery low light pricked out with candles and silverware, and see the waiter clearing our table, whisking away the wine glasses and the coffee cups, the plate of petit fours, and lowering on a new white cloth with easy dramatic precision. A couple approaches, fresh from an opening night or a concert; the waiter adjusts a knife and swings to greet them. A swift reinvention, the final movement of someone else's evening.”

BeautifulFoodEveningDescriptive
Book:Her
Create image