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Plants Quotes

Browse 212 quotes about Plants.

Plants Quotes

“Love a man even in his sin, for that is the semblance of Divine Love and is the highest love on eath. Love all God's creation, the whole and every grain of sand in it. Love the animals, love the plants, love everything. If you love everything, you will percieve the divine mystery in things. Once you percieve it, you will begin to comprehend it better every day. And you will come at last to love the whole world with an all-embracing love.”

“In return, Joe taught Jay more about the garden. Slowly the boy learned to tell lavender from rosemary from hyssop from sage. He learned to taste soil- a pinch between the finger and thumb slipped under the tongue, like a man testing fine tobacco- to determine its acidity. He learned how to calm a headache with crushed lavender, or a stomachache with peppermint. He learned to prepare skullcap tea and chamomile to aid sleep. He learned to plant marigolds in the potato patch to discourage parasites and to pick nettles from the top to make ale and to fork the sign against the evil eye if ever a magpie flew past.”

“I found it much more healing, to be honest, to take care of my father's plants.' ...He knew he had cared for something--truly and deeply--and he saw how those things came alive again. He had been so convinced that the only solution was to run away...The solution was always the opposite of what we expected it t be. The solution was to stay here, to plant a rosebush in the middle of Main Street. To wait, to have patience, to watch new life grow up all around him. And now, it's been years. Now, our town depends on Billy. Our town comes to him for help. They ask him to line the walls of the church for their weddings. They ask him to cover the graves of their dead. They have forgiven him.”

“To recover an intuitive sense of what will be in season throughout the year, picture a season of foods unfolding as if from one single plant. Take a minute to study this creation—an imaginary plant that bears over the course of one growing season a cornucopia of all the different vegetable products we can harvest. We’ll call it a vegetannual. Picture its life passing before your eyes like a time-lapse film: first, in the cool early spring, shoots poke up out of the ground. Small leaves appear, then bigger leaves. As the plant grows up into the sunshine and the days grow longer, flower buds will appear, followed by small green fruits. Under midsummer’s warm sun, the fruits grow larger, riper, and more colorful. As days shorten into the autumn, these mature into hard-shelled fruits with appreciable seeds inside. Finally, as the days grow cool, the vegetannual may hoard the sugars its leaves have made, pulling them down into a storage unit of some kind: a tuber, bulb, or root. So goes the year. First the leaves: spinach, kale, lettuce, and chard (here, that’s April and May). Then more mature heads of leaves and flower heads cabbage, romaine, broccoli, and cauliflower (May–June). Then tender young fruit-set: snow peas, baby squash, cucumbers (June), followed by green beans, green peppers, and small tomatoes (July). Then more mature, colorfully ripened fruits: beefsteak tomatoes, eggplants, red and yellow peppers (late July–August). Then the large, hard-shelled fruits with developed seeds inside: cantaloupes, honeydews, watermelons, pumpkins, winter squash (August–September). Last come the root crops, and so ends the produce parade. Plainly these don’t all come from the same plant, but each comes from a plant, that’s the point—a plant predestined to begin its life in the spring and die in the fall. (A few, like onions and carrots, are attempting to be biennials, but we’ll ignore that for now.) Each plant part we eat must come in its turn—leaves, buds, flowers, green fruits, ripe fruits, hard fruits—because that is the necessary order of things for an annual plant. For the life of them, they can’t do it differently. Some minor deviations and a bit of overlap are allowed, but in general, picturing an imaginary vegetannual plant is a pretty reliable guide to what will be in season, wherever you live. If you find yourself eating a watermelon in April, you can count back three months and imagine a place warm enough in January for this plant to have launched its destiny.”

“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women in the Nurses’ Health Study consuming lower-carbohydrate diets, high consumption of vegetable protein and fat was associated with a 30 percent lower risk for heart disease over twenty years, whereas high consumption of animal protein and fat appear to provide no such protection. One explanation for this finding is that the relative amounts of amino acids in animal protein stimulate more insulin and less glucagon release than those in plant protein – a hormone combination that has detrimental effects on serum cholesterol and fat-cell metabolism. Other possible downsides of a modern, animal-based diet include a less healthful profile of dietary fats, excessive iron absorption (especially for men), and chronic exposure to hormones, preservatives, and environmental pollutants.”

“You want to work spells,' Ogion said presently, striding along. 'You've drawn too much water from that well. Wait. Manhood is patience. Mastery is nine times patience. What is that herb by the path?' 'Strawflower.' 'And that?' 'I don't know.' 'Fourfoil, they call it.' Ogion had halted, the coppershod foot of his staff near the little weed, so Ged looked closely at the plant, and plucked a dry seedpod from it, and finally asked, since Ogion said nothing more, 'What is its use, Master?' 'None I know of.' Ged kept the seedpod a while as they went on, then tossed it away. 'When you know the fourfoil in all its seasons root and leaf and flower, by sight and scent and seed, then you may learn its true name, knowing its being: which is more than its use. What, after all, is the use of you? or of myself? Is Gont Mountain useful, or the Open Sea?' Ogion went on a half mile or so, and said at last, 'To hear, one must be silent.”

“Now Mrs. Retallack wondered how the effects of what she called "intellectual mathematically sophisticated music of both East and West" would appeal to plants. As program director for the American Guild of Organists, she chose choral preludes from Johann Sebastian Bach's Orgelbuchlein and the classical strains of the sitar, a less-com­ plicated Hindustani version of the south Indian veena, played by Ravi Shankar, the Bengali Brahmin. The plants gave positive evidence of liking Bach, since they leaned an unprecedented thirty-five degrees toward the preludes. But even this affirmation was far exceeded by their reaction to Shankar: in their straining to reach the source of the classical Indian music they bent more than halfway to the horizontal, at angles in excess of sixty degrees, the nearest one almost embracing the speaker. In order not to be swayed by her own special taste for the classical music of both hemispheres Mrs. Retallack, at the behest of hundreds of young people, followed Bach and Shankar with trials of folk and "country-western" music. Her plants seemed to produce no more reac­tion than those in the silent chamber. Perplexed, Mrs. Retallack could only ask: "Were the plants in complete harmony with this kind of earthy music or didn't they care one way or the other?" Jazz caused her a real surprise. When her plants heard recordings as varied as Duke Ellington's "Soul Call" and two discs by Louis Arm­ strong, 5 5 percent of the plants leaned fifteen to twenty degrees toward the speaker, and growth was more abundant than in the silent chamber. Mrs. Retallack also determined that these different musical styles markedly affected the evaporation rate of distilled water inside the chambers. From full beakers, fourteen to seventeen milliliters evapo­rated over a given time period in the silent chambers, twenty to twenty­ five milliliters vaporized under the influence of Bach, Shankar, and jazz; but, with rock, the disappearance was fifty-five to fifty-nine milliliters.”

“How to choose an orchard plant from the nursery: Bring a stereo, play some Mozart, and whichever one dances the liveliest, that's the one you take back home to meet your ducks. You could play Beethoven, but he was deaf, so his music is a little too Helen Kelleresque for my taste.”

“He couldn't bring himself to let the plants die. His own father had sown and raised most of these plants, and suddenly, Billy wanted to understand why. Billy wanted access to his father's brain in a way he never cared about before. 'That's what happens when parents die,' he says. 'All of the sudden, you want an answer to every question you never thought to ask them.”

“Plants and even inanimate objects display evidence of thoughts, emotions, and other energies that had been previously attributed to more complex life forms, such as humans or animals. With recent research demonstrating that plants are conscious and emotional beings, some vegans and vegetarians who have previously refused to eat meat or animal byproducts due to an ethical or moral judgment on which is more conscious and sentient — plants or animals — have begun questioning the basis for their eating habits.”

“How lucky country children are in these natural delights that lie ready to their hand! Every season and every plant offers changing joys. As they meander along the lane that leads to our school all kinds of natural toys present themselves for their diversion. The seedpods of stitchwort hang ready for delightful popping between thumb and finger, and later the bladder campion offers a larger, if less crisp, globe to burst. In the autumn, acorns, beechnuts, and conkers bedizen their path, with all their manifold possibilities of fun. In the summer, there is an assortment of honeys to be sucked from bindweed flowers, held fragile and fragrant to hungry lips, and the tiny funnels of honeysuckle and clover blossoms to taste.”

“The cactus thrives in the desert while the fern thrives in the wetland. The fool will try to plant them in the same flowerbox. The florist will sigh and add a wall divider and proper soil to both sides. The grandparent will move the flowerbox halfway out of the sun. The child will turn it around properly so that the fern is in the shade, and not the cactus. The moral of the story? Kids are smart.”

“Seemingly insignificant choices are like seemingly trivial seeds. Once planted, they root and grow and spread into something tremendous. Imagine the prickly weeds some choices amount to over time and be careful not to plant them.”

“That all plants immediately and substantially stem from the element water alone I have learnt from the following experiment. I took an earthern vessel in which I placed two hundred pounds of earth dried in an oven, and watered with rain water. I planted in it a willow tree weighing five pounds. Five years later it had developed a tree weighing one hundred and sixty-nine pounds and about three ounces. Nothing but rain (or distilled water) had been added. The large vessel was placed in earth and covered by an iron lid with a tin-surface that was pierced with many holes. I have not weighed the leaves that came off in the four autumn seasons. Finally I dried the earth in the vessel again and found the same two hundred pounds of it diminished by about two ounces. Hence one hundred and sixty-four pounds of wood, bark and roots had come up from water alone. (1648) [A diligent experiment that was quantitatively correct only as far as it goes. He overlooked the essential role of air and photosynthesis in the growth process]”

“When listening to the lightning storms in your area on a standard AM radio, you will hear a sound like bacon frying and this is the electromagnetic energy that the storm is generating. Plants react to this energy and may show vigorous growth during lightning seasons.”

“The walls behind the counter had deep floor-to-ceiling shelves for vases and jam jars and scented candles, and there was an old wrought-iron revolving stand for cards. But most of the space in the long, narrow shop was taken up with flowers and plants. Today there were fifty-two kinds of cut blooms, from the tiny cobalt-blue violets that were smaller than Lara's little fingernail to a purple-and-green-frilled brassica that was bigger than her head. The flowers were set out in gleaming metal buckets and containers of every shape and size. They were lined up on the floor three deep and stacked on the tall three-tier stand in the middle of the shop. The plants, huge leafy ferns and tiny fleshy succulents, lemon trees and jasmine bushes and freckled orchids, were displayed on floating shelves that were built at various heights all the way up to the ceiling. Lara had spent weeks getting the lighting right. There were a few soft spotlights above the flower displays, and an antique crystal chandelier hung low above the counter. There were strings of fairy lights and dozens of jewel-colored tea lights and tall, slender lanterns dotted between the buckets. When they were lit, they cast star and crescent moon shapes along the walls and the shop resembled the courtyard of a Moroccan riad- a tiny walled garden right in the middle of the city.”

“There is a time and place for electromagnetic shielding and I regard it as a last resort due to the long term biological problems that I have observed with it over the years in plant growth experiments.”

“One of the problems with climate change, global warming and global air pollution is that it may change the frequency and intensity of electrical storm activity. Too much lightning activity may cause excessive mating, aggression, fatigue, illness and disease to occur. Too little may turn off the animal and plant breeding cycles.”

“Bacteria are so small they need to stick to things or they will wash away; to attach themselves, they produce a slime, the secondary result of which is that individual soil particles are bound together. [...] Fungal hyphae, too, travel through soil, sticking to them and binding them together, thread-like, into aggregates. [...] The soil food web, then, in addition to providing nutrients to roots in the rhizosphere, also helps create soil structure: the activities of its members bind soil particles together even as they provide for the passage of air and water through the soil. [...] The nets or webs fungi form around roots act as physical barriers to invasion and protect plants from pathogenic fungi and bacteria. Bacteria coat surfaces so thoroughly, there is no room for others to attach themselves. If something impacts these fungi or bacteria and their numbers drop or they disappear, the plant can easily be attacked.”