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The Present Quotes

Browse 57 quotes about The Present.

The Present Quotes

“Mindfulness is not the path of chasing. It is the path of beautification. When flowers blossom, the fragrance spreads, and the bees come.”

MindLife LessonsMeditationLivingMindfulnessMindsetBeesFlowersMind PowerMind Body SpiritNew AgeMomentLiving LifeNowLiving Life To The FullestMindfulness PracticeMoments Of LifeLiving In The PresentLiving In The MomentMoments QuotesCollective ConsciousnessThe PresentMindfulness MeditationCollectionFragrancesLiving Life To The FullBeautificationMoment Of BeingMindfulness TrainingMindfulness BuddhismFlowers BloomingPresent Moment Life And LivingFragrance Of A FlowerBees ComeBeautification Of MomentFlowers Of KindnessFragrance Spreads
Book:Mindfulness Living in the Moment - Living in the Breath
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“The first one is paella-style takikiomi gohan rice ball. You chop up white meat fish, clams, shrimp and squid and fry them in olive oil with garlic and saffron. And in a different pan, you fry finely chopped tomatoes, onions and green pepper in olive oil. You mix those two together and cook them with rice using a broth made from beef shank and chicken bones. Then you make that into a rice ball... ... and wrap it in Parma ham." "Oh my! It sure is something to make a paella-style takikomi gohan into a rice ball." "But when it's wrapped in Parma ham, they match perfectly." "It's completely Western, but it still tastes like a rice ball." "This is a surprise. And the judges seem to like it too." "Next is a rice ball coated in pork flakes. This is a pork flake you often see in Chinese cooking. You cook the lean pork meat in soy sauce seasoned with star anise until it becomes flaky. The filling inside is Dongpo pork--- a Chinese dish made of pork belly that's been slowly braised." "Ooh, the soft Dongpo pork came out as I bit into the rice coated in the sweet and salty pork flakes!" "Ah, the flavor and texture are superb!" "This combination is just wonderful! " "You've made Dongpo pork into such a great rice ball, it's making me cry. It looks Chinese, but it's very much a Japanese rice ball." "Now the judges are taking his side..." "And the last is a deep-fried chicken rice ball. You deep fry chicken that has been marinated in soy sauce with ginger and garlic... ...and then use that as the filling of the rice ball... ... then coat it in red shiso seasonings." "Ah, the rich taste of the deep-fried chicken is something the young people will like. And the red shiso seasoning creates a refreshing aftertaste.”

SpicesSeafoodPorkSeasoningsChickenThe PresentJapanese CookingRice BallsDeep FriedPaella
Book:The Joy of Rice
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