“A Chinese restaurant can survive on a customer base of 700 to 800 people. That is why many towns in North America have at least one. Before Chinese restaurants popped up across North America, frozen food companies introduced people to the cuisine.” Pop CultureChinese FoodTv Dinners Book:TV DINNERS UNBOXED: The Hot History of Frozen Meals Source: TV DINNERS UNBOXED: The Hot History of Frozen Meals