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“As for the smells I associate with her, I was a bit of a swot too, so I love all the stationery aromas: the woody/metallic aroma of pencil shavings, the flat winey smell of ink, the sticky sweetness of a leaking biro and- my favorite- the almost talcum-powder softness of a new exercise book. For her veggie diet there is the powerful grassiness of leafy vegetables, the caramel of sweet potatoes, carrots and beetroots roasting, and the sulfurous note of brassicas. The nutty starchiness of brown rice and other whole grains. The green tang of fresh herbs, warm ginger. The bite of garlic and the spiciness of coriander seeds, cardamom, turmeric and chili. White flowers for her youthful freshness and lemon for her mental sharpness. So my scents for a daughter are: Gold Heart v. 4 by Map of the Heart Botanical Essence No. 20 Rose by Liz Earle (it has a carrot seed note in it) Wild Green by Bronley White Musk by The Body Shop Neroli by Annick Goutal Cristalle by Chanel”

“My Easter smells are the cinnamon and mixed spices in the hot cross buns, and the rosemary and mint sauce with the roast lamb. The grassy tang of rhubarb and real muddy wet grass from the egg rolling. And of course, lots and lots of milk chocolate. My scents for Easter are: Angel by Thierry Mugler Anima Dulcis by Arquiste Musc Maori by Parfumerie Générale Blue North by Agonist Opium by Yves Saint Laurent English Pear & Freesia by Jo Malone London La Tulipe by Byredo”

“Then there is my current reality, the smells that are constants in my life: lemon slices and fresh ginger, the sharp tannin and milky contrast of builder's tea, and the slightly sickly green scent of freshly cut flower stems. And not forgetting the classic ingredients of the chypre base of so many of my favorite perfumes- bergamot, oakmoss, patchouli and labdanum (rock rose)- which I'm finding so reassuring in this time of transition.”