Quotessence
Home / Authors / Martha Stewart
Martha Stewart

Martha Stewart Quotes

Writer

Filter quotes by topic

Famous Martha Stewart Quotes

“You have to be open to change. I never stop making sure that what I say is the best of what could be said about a particular thing. It's a constant evolution. If I planted a tree one way yesterday and somebody tells me of a better way to plant a tree, I think, You know, they're right, that's better. Then I change my way to accommodate the new way of planting trees.”

“For me it's a dedication to your real interests. It's an ability to be open-minded. Without an open-minded mind, you can never be a great success. The great artists have been open-minded, even though they may seem, like Picasso, to be very directed, you can be directed and open-minded at the same time. I think you have to be really intensely serious about your work, but not so serious that you can't see the lightness that may also involve your life. You have to have that lightness too. You have to not be so heavy-handed and so ostentatious. It's very important not to be.”

“I live in the same house I’ve lived in for 25 years. I haven’t gone off and bought mansions, you know, even though my subject is living… living in a mansion wouldn’t do for my readers. I have to keep my credibility alive with my readers, so we’re in the same place. I just make that place nicer and nicer. And… and that’s a secret. And people don’t know that. People think, oh, she lives in this fabulous place, it’s the same old place. It started out like a farm, it got to be a farmette, then it got to be an estatelet. I built a wall, it helped a lot. But it’s the same place, the same grounded nature.”

“Every Thanksgiving table should be blessed with the presence of a long-married pair who bring out the best in each other, are completely enamored despite their differences, and leave every other guest thinking, I’ll have what they’re having. Our holiday pies honor such so there’s a pleasant mix of textures and flavors in every bite. No matter how you slice partnerships, each spotlighting the perfect marriage of crust and filling these six irresistible desserts, there is a whole lot to love.”