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My Almost Flawless Tokyo Dream Life

Book by Rachel Cohn · 13 quotes · Depachika, Japanese Food, Sweets

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My Almost Flawless Tokyo Dream Life Quotes

“I approached a small table at the far corner of the Sky Garden and saw Akemi sitting nearby, studying a math textbook. She wore a demure, long-sleeved, knee-length white lace dress, black patent leather Mary Jane shoes, and on the floor was her school backpack that said "ICS-Tokyo" and was adorned with pastel ribbons, bows, and lace.”

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“I placed the first piece of sushi in my mouth. HIGH HOLY HEAVEN! It was like a dance of flavors and textures- salty, rich, sweet, chewy yet silken- all at once. "This is maybe the best thing I've ever eaten," I said after swallowing. To be fair, food that good did deserve rules for eating. Each flavor ping caused epic delirium to my taste buds. Ramen was okay. Sushi was the bomb.”

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“We passed an array of stalls selling Belgian chocolates, German sweets, and then French pastries. "The yogashi are the Western-style confections like cakes and pastries. Some of the biggest names from all over the world have stalls here, like Ladurée from France and Wittamer from Belgium. I love going to the depachika for treats. It can be like a cheat weekend trip to Paris or Brussels." "What do the Ex-Brats have when they eat here?" "Hard to say because the Ex-Brats rotation changes all the time. I'm the only girl in our class who has been at ICS-Tokyo for more than five years. People are always moving away. Of the current crew, I never take Ntombi or Jhanvi here. They're always on a diet. So lame. When Arabella was here, we'd come to eat in the Din Tai Fung restaurant one level down. They make these dumplings with purple yams or sweet red bean paste that are just sick they're so delicious." Yams sounded great. I found a food stall I liked and picked out a grilled yam and some fried tempura for lunch. I didn't need Imogen to help me translate. I just pointed at the items I wanted, the counter worker smiled and packaged everything, then showed me a calculator with the amount I owed. I placed my Amex card on the tray the worker handed me, relieved to have had my morning 7-Eleven experience so I was able to observe the proper paying etiquette in front of Imogen. She bought an egg salad sandwich, which was packaged so beautifully you'd think it was jewelry from Tiffany's. It was in a cardboard box that had a flower print on its sides and was wrapped in tight, clear plastic at the top so you could see the sandwich inside. The sandwich had the crusts removed and was cut into two square pieces standing upright in the box, with pieces of perfectly cut fruit arrayed on the side.”

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“If I died in a freak accident while hurrying through Shibuya's notorious "scramble" intersection, where thousands of pedestrians crossed from all directions at once when the WALK light shifted to green, I hoped whoever performed my funeral service would know I died satisfied. Shibuya felt like being in the center of the vertical world, with tall buildings flashing advertisements, neon lights, and level after level of stores and restaurants visible through glass windows. So many people, so hurried, so much to look at and experience. Fashionista women wearing skinny pants with stiletto pumps riding bikes down crowded sidewalks. Harajuku girls with pink hair and crazy outfits. Loud izakaya bars where men's conversations and laughter spilled onto the street, and women walking by wearing kimonos with white socks tucked into flip-flops. Young people strutting around dressed in kosupure ("cosplay," Nik translated) outfits from their favorite anime, like it was Halloween every day here. TOO MUCH FUN. I didn't want to die, but if I did, I would tell the souls I met in the afterlife: Don't feel bad about my premature end. I saw it all in my short time down in the upworld of Tokyo.”

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“On Saturday morning, he'd chosen his favorite place in Taipei to show me, Chung-shan Park. We wandered on a beautiful walking path around a lake with spraying fountains, surrounded by trees, and under the shadow of Taipei's iconic skyscraper, which was called Taipei 101. It was a great place for people-watching, with young couples on romantic walks, parents pushing babies in strollers, older people practicing tai chi, kids riding bikes, and nature lovers snapping photos of flowers. Best of all were the baobing- delicious shaved ices with a super-thin texture and condensed milk that added an extra sweet flavor. I topped my baobing with mango chunks, while Uncle Masa chose sweet potato chunks on his, an addition I never imagined could be delicious until I sampled his for myself.”

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“We entered the Takashimaya department store through the basement level, and my eyes were joyfully assaulted by the sight of an epic number of beautiful food stalls lining the store aisles. "This is called a depachikaThe depachika was like the Ikebana Café with all its different food types, but times a zillion, with confectionaries selling chocolates and cakes and sweets that looked like dumplings, and food counters offering dazzling displays of seafood, meats, salads, candies, and juices. There was even a grocery store, with exquisite-looking fruit individually wrapped and cushioned, flawless in appearance. The workers in each stall wore different uniforms, some with matching hats, and they called out "Konichiwa!" to passersby. I loved watching each counter's workers delicately wrap the purchases and hand them over to customers as if presenting a gift rather than just, say, a sandwich or a chocolate treat. As I marveled at the display cases of sweets- with so many varieties of chocolates, cakes, and candies- Imogen said, "The traditional Japanese sweets are called wagashi, which is stuff like mochi- rice flour cakes filled with sweet pastes- and jellied candies that look more like works of art than something you'd actually eat, and cookies that look gorgeous but usually taste bland." "The cookie tins are so beautiful!" I marveled, admiring a case of tins with prints so intricate they looked like they could double as designer handbags.”

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“We entered the Takashimaya department store through the basement level, and my eyes were joyfully assaulted by the sight of an epic number of beautiful food stalls lining the store aisles. "This is called a depachika- a Japanese food hall." The depachika was like the Ikebana Café with all its different food types, but times a zillion, with confectionaries selling chocolates and cakes and sweets that looked like dumplings, and food counters offering dazzling displays of seafood, meats, salads, candies, and juices. There was even a grocery store, with exquisite-looking fruit individually wrapped and cushioned, flawless in appearance. The workers in each stall wore different uniforms, some with matching hats, and they called out "Konichiwa!" to passersby. I loved watching each counter's workers delicately wrap the purchases and hand them over to customers as if presenting a gift rather than just, say, a sandwich or a chocolate treat. As I marveled at the display cases of sweets- with so many varieties of chocolates, cakes, and candies- Imogen said, "The traditional Japanese sweets are called wagashi, which is stuff like mochi- rice flour cakes filled with sweet pastes- and jellied candies that look more like works of art than something you'd actually eat, and cookies that look gorgeous but usually taste bland." "The cookie tins are so beautiful!" I marveled, admiring a case of tins with prints so intricate they looked like they could double as designer handbags.”

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“As we walked off the plank, we were greeted by a swarm of felines that clearly knew the boat's arrival time. There were cats stretched out on the dock, cats lounging in the morning sun, cats playing and fighting one another, and cats cleaning themselves. Calicos, tabbies, tuxedoes, ginger, and black cats. At the end of the dock were crates that had been converted into blanket-covered little cat apartments. Tails stuck out from inside the shelters. The few buildings on the street were adorned with graffiti of cats. A Japanese tourist couple also getting off the boat were more prepared than us- they had bonito flake treats to dole out to the felines. But the local fishermen sorted their wares in sheds by the road were the real treat-givers. They threw out small fish to the cats. The lucky cats on the receiving end pranced by us with fish heads and tails sticking out from either side of their mouths.”

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“Akemi (pronounced Ah-kay-mee- I thought it was one of the most beautiful names I'd ever heard) didn't seem too interested in me; her attention was focused on her movie. Emiko had told me that Akemi was a sophomore, but she barely looked old enough for middle school with her hair tied back in a bow, and pastel kawaii "cute style" ribbons and lace bedazzling her school uniform and backpack. I hoped Akemi wasn't one of those supposedly innocent girls who the minute she was removed from her family's sight let her hair loose, removed layers of clothing to show off a banging bod, and became a wild party girl. Or maybe that wouldn't be so bad. Wild party-girl Akemi might be a lot more fun than drive-to-school girl Akemi, who hardly had two words to say.”

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“The scent of the steaming broth was exquisite. The bowl teemed with thick, fresh noodles, tender meat, a soft-boiled egg and green onion garnishes floating at the top. We sat down and clinked Coke bottles. "Kanpai," said Uncle Masa. "What's that mean?" "Cheers." I took my first spoonfuls. Cheers was right. "OH MY GOD!" I exclaimed. Uncle Masa misinterpreted my outburst. "Too spicy for you?" "Hardly! I can't believe how flavorful the broth is. And these noodles are so fresh. I've never had noodles so good.”

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“You're always drinking apple juice. Do you have a Vitamin C deficiency?" "The only deficiency I have is the sixteen years I spent on this planet not knowing how good apple juice could be." "Isn't it the same everywhere?" "That's what I would have thought, till I tried it here. The apples here are just next-level delicious and perfect. The juice is naturally sweet, refreshing, and satisfying.”

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“Chikusho, I thought. This was the famous Imogen Kato, right here! She saw me and glanced down at the magazine I'd been looking at while waiting for my meeting with Chloe, open to the photo spread- of her. God, how embarrassing. I closed the magazine abruptly. It was definitely the same girl, although now her hair was platinum blond with dark roots instead of a mixture of auburn with honey and green apple-colored streaks. Beneath her plaid uniform skirt, she wore deep purple-and-blue-and-silver leggings that had prints of galloping gray unicorns, and over her blouse was a worn-out, oversize, cream-colored cardigan sweater with the belt tied to the side instead of center. Apparently, the uniform dress code was not that strict at this school.”

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