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Quote by Rachel Cohn

“Tokyu Food Show!" Oscar and Nik both said. I eagerly followed the gang to their favorite local food spot in Shibuya Station, where another Japanese department store with a basement food hall offered dazzling displays of grilled eel, fried pork, fish salad, sushi, seafood-and-rice wraps, dumplings, mochi cakes, chocolates, and jellied confections.”

Quote by Rachel Cohn

Book:My Almost Flawless Tokyo Dream Life
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My Almost Flawless Tokyo Dream Life

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Author

Rachel Cohn
Rachel Cohn

Rachel Cohn is an American author born on December 14, 1968. She is known for her works in young adult literature and novels, which have gained popularity among readers. more

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JapanJapanese FoodJapanese CultureHorticultureWasabiHorseradish
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SeafoodSushiJapanese FoodRice Balls
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“I watch a couple more. My favorites are the cultural ones, because they have the strange feeling of being instruction manuals on becoming whatever ethnicity the person in the video is. One of my favorites has over six million views and combines the what-I-eat genres of "in a week," "Japanese food," "realistic," "teen," and "ASMR." I watch an entire twenty-five minutes of a girl in Tokyo with dyed wine-red-fading-into-pink hair eating sausages, toast, a Japanese corn dog made with hotcake mix dipped in ketchup, demae hot sesame ramen with an egg plopped in, pizza, stir-fried udon, seaweed salad and barley rice, tapioca and black tea ice cream, soy-glazed salmon on okayu, pearl milk bubble tea. Each time she eats, the microphone hones in on the sounds of her eating---slurping, chewing, crunching. When she drinks her bubble tea, there's a loud pop as the straw goes through the lid, and the sound of gulping. Gulp, gulp, gulp. I realize that I'm gulping along to the video, imagining that the bubble tea is blood.”

EatingYoutubeJapanese FoodVideosAsmr
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“Onigiri, little triangular balls of rice, each with different seasonings, rest on one side of the basket next to packets of dried seaweed. And there’s boxes of the best side dishes ever in the middle: everything from potato salad drizzled with tonkatsu sauce (Jack’s favorite) to gomae spinach, boiled spinach with sesame seeds (my favorite). On the other side, there are tiny bottles of green tea and two boxes labeled Dessert.”

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VegetablesJapanese FoodSpinachFood CombiningTaro
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