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Horticulture Quotes

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Horticulture Quotes

“I am concerned that the ladies are ill-treated." "The ladies who frequent the Fallen Angel are not ill-treated." Her brows knit together. "How do you know?" "Because they are under my protection." She froze. "They are?" He was suddenly warm. "They are. We do all we can to ensure that they are well treated and well paid while under our roof. If they are manhandled, they call for one of the security detail. They file a complaint with me. And if I discover a member is mistreating ladies beneath this roof, his membership is revoked." She paused for a long moment, considering the words, and finally said, "I have a passion for horticulture." He wasn't certain how plants had anything to do with prostitutes, but he knew better than to interrupt. She continued, the words quick and forthright, as though they entirely made sense. "I've made a rather remarkable discovery recently," she said, and his attention lingered on the breathlessness of the words. On the way her mouth curved in a small, private smile. She was proud of herself, and he found- even before she admitted her finding- that he was proud of her. Odd, that. "It is possible to take a piece of one rosebush and affix it to another. And when the process is completed properly... say, a white piece on a red bush... an entirely new rose grows..." She paused, and the rest of the words rushed out, as though she were almost afraid of them. "A pink one." Cross did not know much about horticulture, but he knew enough about scientific study to know that the finding would be groundbreaking. "How did you-" She raised a hand to stop the question. "I'll happily show you. It's very exciting. But that's not the point." He waited for her to arrive at the point in question. She did. "The career... it is not their choice. They're not red or white anymore. They're pink. And you're why." Somehow, it made sense that she compared the ladies of the Angel to this experiment in roses. Somehow, this woman's strange, wonderful brain worked in a way that he completely understood.”

“Of all the countries Fairchild had visited, Japan struck him as the most advanced on matters of horticulture. He learned about Japanese miniature gardens, the art of Japanese papermaking, and the superior qualities of Japanese fruits and vegetables that didn't grow anywhere else in the world. Wealthy people introduced him to foods of affluence, like raw fish, seaweed, and a bean cheese they called tofu. He thought it impossible to eat with two narrow sticks held in one hand, but after a few tries, he got the feel for it. It was in Japan that Fairchild picked up a yellow plum known as a loquat and an asparagus-like vegetable called udo. And a so-called puckerless persimmon that turned sweet in sake wine casks. One of the most unrecognized discoveries of Fairchild, a man drawn to edible fruits and vegetables, was zoysia grass, a rich green lawn specimen attractive for the thickness of its blades and its slow growth, which meant it required infrequent cutting. And then there was wasabi, a plant growing along streambeds in the mountains near Osaka. It had edible leaves, but wasabi's stronger quality was its bitter root's uncanny ability to burn one's nose. Wasabi only lasted in America until farmers realized that its close relative the horseradish root grew faster and larger and was more pungent than the delicate wasabi (which tends to stay pungent only fifteen minutes after it's cut). Small American farms still grow Fairchild's wasabi, but most of the accompaniment to modern sushi is in fact horseradish---mashed, colored, and called something it's not.”

“Sooner or later every gardener must face the fact that certain things are going to die on him. It is a temptation to be anthropomorphic about plants, to suspect they do it to annoy. One knows, after all, that they lead lives of their own: plant the lily bulb in the center of the bed and watch it come up under a brick near the edge; pull up a sick little bush and throw it on the compost heap, and ten to one, it will obstinately revive. Usually, though, gardening failures, like airplane crashes, are the result of 'human error', of not reading the directions or paying attention.”

“The cave was cool and silent- thoroughly carpeted- with the most luxuriant mantle of mosses Alma Whittaker had ever seen. The cave was not merely mossy; it throbbed with moss. It was not merely green; it was frantically green. It was so bright in its verdure that the color nearly spoke, as though- smashing through the world of sight- it wanted to migrate into the world of sound. The moss was a thick, living pelt, transforming every rock surface into a mythical, sleeping beast. Improbably, the deepest corners of the cave glittered the brightest; they were absolutely studded, Alma realized with a gasp, with the jewellike filigree of 'Schistotega pennata.' Goblin's gold, dragon's gold, elfin gold- 'Schistotega pennata' was that rarest of cave mosses, that false gem that gleams like a cat's eye from within the permanent twilight of geologic shade, that unearthly sparkling plant that needs but the briefest sliver of light each day to sparkle like glory forever, that brilliant trickster whose shining facets have fooled so many travelers over the centuries into believing that they have stumbled upon hidden treasure. But to Alma, this 'was' treasure, more stunning than actual riches, for it bedecked the entire cave in the uncanny, glistering, emerald light that she had only ever before seen in miniature, in glimpses of moss seen through a microscope... yet now she was standing fully within it.”

“Yes, I had dreamed of becoming a botanist, my entire life, really. I'd thought a great deal about the various species of maple and rhododendron while braiding challah, and I'd successfully planted a wisteria vine in a large pot and trained it over the awning of the bakery. And at night, after we closed shop, I volunteered at the New York Botanical Garden. Sweeping up cuttings and fallen leaves hardly seemed like work when it provided the opportunity to gaze into the eye of a Phoenix White peony or a Lady Hillingdon rose, with petals the color of apricot preserves. Yes, horticulture, not pastries, was my passion.”

“...the need for a garden of rare palms and vines and ornamental trees and shrubs which would be near enough to a growing city to form a quiet place where children with their elders could peer, as it were, into those fascinating jungles and palm glades of the tropics which have for generations stimulated the imaginations of American youth.”

“The term biodynamics - push it aside, it is verbosity. It doesn't matter a bit. One has to use words to make headings, that's all it is. It's rather like the stupidity in a picture gallery today where you have to write under it what the scene or person is. It is equally as nonsensical as that. Therefore to talk about biodynamic gardening, biodynamic horticulture, biodynamic agriculture and the French intensive system is merely a horrible heading of terminology.”

“A garden full of sweet odours is a garden full of charm, a most precious kind of charm not to be implanted by mere skill in horticulture or power of purse, and which is beyond explaining. It is born of sensitive and very personal preferences yet its appeal is almost universal.”