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Yuto Tsukuda Quotes

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Famous Yuto Tsukuda Quotes

“At first glance, they do indeed look like roses. But on closer inspection, each blossom sits on a tart crust. These roses are her dish! She made Apple Rose Tarts!" Aah! Picking it up makes the scent waft ever closer! What a decadent yet delicately sublime scent! I've yet to take a single bite, but already I feel as if I'm in a dream!”

ApplesDessertRosesTartMomo Akanegakubo
Book:食戟のソーマ 28 [Shokugeki no Souma 28]
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“But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!" "Oh, the answer to that is in the flavoring I used." "Soy sauce?!" "Oh my gosh, she added soy sauce to a dessert?!" "I used it at the very end of the recipe. To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce. Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes. All of that made the brown sugar in the cake both taste and look even cuter than it did before." "Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet.. ... and by comparison the sweetness will stand out on the tongue even more strongly. She's created a new and unique dessert topping- Soy Sauce Whipped Cream!" "Soy sauce whipped cream, eh? I see! So that's how it works!" Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium. The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce! "Without brown sugar as the main component, this exquisite deliciousness would not be possible!" "It tastes even yummier if you try some of the various fruits in between each bite of cake. The candy sculptures are totally edible too. If you break one up into crumbs and crunch on it while taking a bite of the cake, it's super yummy." How wonderfully surprising! Each and every bite... ... is an invitation to a land of dreams!”

SweetCandyMineralsWhipped CreamCakesSoy SauceBrown SugarMomo AkanegakuboConfectioner
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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“Whoooa! Red! Green! Yellow! Brown! Purple! Even black! Look at all those bowls full of brilliantly colored batter!" She used strawberries, blueberries, matcha powder, cocoa powder, black sesame and other natural ingredients to dye those batters. They look like a glittering array of paints on an artist's palette! "Now that all my yummy edible paints are ready... ...it's picture-drawing time!" "She twisted a sheet of parchment paper into a piping bag and is using it to draw all kinds of cute pictures!" "You're kidding me! Look at them all! How did she get that fast?!" Not only that, most chefs do rough sketches first, but she's doing it off the cuff! How much artistic talent and practice does she have?! "All these cutie-pies go into the oven for about three minutes. After that I'll take them out and pour the brown sugar batter on top..." "It appears she's making a roll cake if she's pouring batter into that flat a pan." "Aah, I see. It must be one of those patterned roll cakes you often see at Japanese bakeries. That seems like an unusually plain choice, considering the fanciful tarts she made earlier." "The decorations just have to be super-cute, too." "OOOH! She's candy sculpting!" "So pretty and shiny!" That technique she's using- that's Sucre Tiré (Pulled Sugar)! Of all the candy-sculpting arts, Sucre Tiré gives the candy a glossy, nearly glass-like luster... but keeping the candy at just the right temperature so that it remains malleable while stretching it to a uniform thickness is incredibly difficult! Every step is both delicate and exceptionally difficult, yet she makes each one look easy! She flows from one cutest technique to the next, giving each an adorable flair! Just like she insisted her apple tarts had to be served in a pretty and fantastical manner... ... she's even including cutesy performances in the preparation of this dish!”

IngredientsCakeCandyColorsSculptingArtistic CreativityCutenessRollsMomo AkanegakuboBatter
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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“A sweet aroma blooms in the mouth like a fresh flower, while the tongue dances with delight at the crispy crunchiness of the apple! Just one bite and I've already fallen into a fantasyland!" "Not only that, this fragrance! It's precisely what I thought! It's 'Damask Rose'!" "Damask rose? Like, actual roses?" "Yep! These roses right here. They're one of my favoritest flowers. They have such a pretty scent." Even out of the many thousands of rose varieties in the world, the Damask is renowned for its beautiful fragrance! In fact, some people even call it the 'Queen of Roses'! An ancient strain, it's said even Cleopatra enjoyed damask roses, sprinkling their petals in her bath.”

RoseFragranceAppleTartMomo AkanegakuboDamask
Book:食戟のソーマ 28 [Shokugeki no Souma 28]
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“Her sense of artistry reached even as far as her plating and presentation... arranging her tarts in a woven basket like a bouquet of flowers. The sight of her bringing them to us was like a scene straight out of a fairy tale! Yes... she too... is like a character straight from fantasy. A fairy godmother who casts her spells on ordinary ingredients... ... turning them into beautiful and delicious princesses of food! All who take a bite of her apples... ... fall under her spell... ... and are transported into a land of dreams!”

DessertsFairy GodmotherPastry ChefMomo Akanegakubo
Book:食戟のソーマ 28 [Shokugeki no Souma 28]
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“I just let the apples soak up the roses' scent." "You what?!" "This takes a teeny little while to do, but... first, you take the petals off the damask's and wash them gently. When you've washed a whole big fluffy pile of petals... you dump them all into a big pot of water! Let that boil down, and you get a sweet, pink rose syrup! While that was reducing, I lightly heated thin apple slices in an extract I made from boiled apple peels. Then I poured the rose syrup over them and let them soak for 30 minutes. That way the delicate pink color and sweet scent of the roses gently seeped into the apples. Just boiling the lot of them together into a mush like a barbarian is hardly royal, you know. An elegant and relaxing bath in rose-scented water. That is much more fitting for the Queen of Roses. If I had to give a name to perfect my new dessert, I'd call it... The Queen's Apple Tart!”

RoseApplesQueenAromaSyrupPinkTartMomo Akanegakubo
Book:食戟のソーマ 28 [Shokugeki no Souma 28]
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“Momo Akanegakubo's field of expertise is sweets. Cakes. Candies. Desserts of all varieties. She excels at them all! In fact, her delicate technique and vibrant sense of artistry is what earned her a Seat on the Council of Ten! Council of Ten Fourth Seat, Momo Akanegakubo... ... is far and away the Top Patissier of the Totsuki Institute's current generation!”

ProfessionSweetsPastry ChefMomo AkanegakuboConfectionerPatissier
Book:食戟のソーマ 18 [Shokugeki no Souma 18]
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“At first glance, it looks like some kind of ice cream... ...! It isn't sweet. I see. It's salmon ice cream, but made without sweetener." "He made salmon into ice cream?! But how?!" "The Cryogenic Grinder." "Ah! That's Alice Nakiri for you. Got it in one guess. I pureed some salmon with a blender and then froze the resulting paste, putting it through the Cryogenic Grinder. The high-powered blades of the grinder minced the paste into a fluffy and silky soft ice cream.”

Ice CreamSalmonMomo AkanegakuboAlice NakiriGarnishPasteCryogenically Frozen
Book:食戟のソーマ 19 [Shokugeki no Souma 19]
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“Let the apples soak in rose syrup. It is easy enough to say... but to make it work requires a huge amount of very delicate, very exacting work. Even just making the rose syrup is a delicate task. The petals must be set to boil in water that is just below the boiling point. Only when the petals are added at exactly the right moment will they reduce down into syrup this pure. Also, when she soaked the apple slices in the syrup, she used no heat at all, meaning none of the flavor was lost. As a result, her apples retained the whole of their fresh and tart flavor, becoming a solid cornerstone of the entire dish. But she did not stop there. She even brushed the finished tarts with more of the apple extract she made. For her cute and delicate dishes, she will not scrimp on a single step!”

RoseApplesDelicateDessertPetalsSyrupTartMomo Akanegakubo
Book:食戟のソーマ 28 [Shokugeki no Souma 28]
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