Yuto Tsukuda Quotes

“This hollandaise sauce that's been generously drizzled over the whole dish... I can taste yuzu kosho and soy sauce in it. That's a decidedly Japanese twist on a typically very European sauce! The heavy savoriness of thick sliced pork grilled to a crusty golden brown... ... balances perfectly with the briskly tart Shio Konbu seaweed and shiso leaves mixed into the rice! Then there's the centerpiece of his dish, the tempura egg! It's crispy on the outside and delectably soft and gooey on the inside! Instead of freezing it, he must have poached the egg before deep-frying it this time! The whites are unbelievably tender, and the soft-boiled yolk is so creamy you might not believed it's cooked! To batter and deep-fry a poached egg that delicate without crushing it... ... you'd need skill and a touch bordering on the superhuman! Just how much has he trained?! How hard has he practiced... ... to make this single dish?! "Sure does take you back, doesn't it? This Eggs Benedict. I switched the muffin out for some seasoned rice, a family-restaurant staple. Then there's the poached egg that I deep-fried. Pork chops for the bacon. Japanese-style hollandaise sauce.”

Source: 食戟のソーマ 30 [Shokugeki no Souma 30]

Ingredients Rice Japanese Souma Yukihira Erina Nakiri Souma And Erina Eggs Benedict Hollandaise

“But the one piece of this dish that plays the biggest role of all... is this wrapping around the chicken breast... the Croûte!" Croûte! A base of bread or pie dough seasoned with savory spices, croûte can refer either to the dough itself or a dish wrapped in it. It's a handy addition that can boost the aroma, textures and presentation of a dish without overpowering its distinctive flavors! "You are correct. Therein lies the greatest secret of my dish. Given the sudden measurements to the original plan and my need to create an entirely different dish... ... the Croûte I had intended to use to wrap the chicken breast required two very specific additions. Those two ingredients were... FINELY MINCED SQUID LEGS... ... AND PEANUT BUTTER." "NO WAY! SQUID LEGS AND PEANUT BUTTER?!" "Yes! Squid legs and peanut butter! Appetizer and main dish! There is no greater tie that could bind our two dishes together!" Peanut butter's mild richness adds subtle depth to the natural body of the chicken, making it an excellent secret seasoning. And the moderately salty bitterness of the squid legs is extremely effective in tying the Croûte's flavor together with the meaty juiciness of the chicken! "Even an abominable mash-up that Yukihira has tinkered with for ages... ... can be transformed into elegant gourmet beauty when put in my capable hands. The Jidori chicken breasts and the squid and peanut butter Croûte... those are the two pillars of my dish! To support them, I revised all the seasonings for the sauces and garnishes... ... so that after you tasted Soma Yukihira's dish... ... the deliciousness of my own dish would ring across your tongues as powerfully as possible!”

Source: 食戟のソーマ 36 [Shokugeki no Souma 36]

Seasonings Peanut Butter Chicken Erina Nakiri Souma And Erina Squid

“I can smell the pungent scent of garlic and soy sauce coming from the eggs... ... almost as if they had been grilled! But... the eggs are still raw! How could he...? It was then! When he slid the eggs across the heated oil in the skillet in that quick flip. Was that enough to infuse the raw egg with all the flavor of the seasonings?!" "?! Wait, you can do that?" "Heck no! If you're even the slightest bit too slow, you end up with a skillet full of half-cooked scrambled eggs." "I've got about one second to cram all that flavor into the raw egg. And to do that, cheapo bland eggs are a better choice than high-end eggs with a strong flavor. Can you even imagine it? All that thick, raw egg... ... practically bursting with the flavor of sesame oil, garlic, and roasted soy sauce. Go on, try a bite. Then you'll understand. Don't let it get cold. DIG IN." The scent of garlic and roasted spring onion... So heavy, it's just this side of being so much you could choke. The thickness of it all strokes the tongue. With each bite... ... the roasted soy sauce mixes with the rice... ... while the raw egg... ...slides slickly down the throat.”

Source: 食戟のソーマ 30 [Shokugeki no Souma 30]

Eggs Rice Seasonings Souma Yukihira Erina Nakiri Souma And Erina

Book:Food Wars!: Shokugeki no Soma, Vol. 1

Source: Food Wars!: Shokugeki no Soma, Vol. 1

“This texture... you used an aspic." "Bingo! Those golden cubes under the egg... are a chicken aspic! So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes. I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes." "It was the aspic he was making in that enormous pot." "Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!" I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness. In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs!”

Eggs Souma Yukihira Erina Nakiri Souma And Erina Chicken Wings Aspic

Book:Food Wars!: Shokugeki no Soma, Vol. 1

Source: Food Wars!: Shokugeki no Soma, Vol. 1

“They look like glittering golden cubes!" "And they're melting across the chicken breasts?!" "Wait a minute... OH! MORPHING FURIKAKE RICE!" "WELL, WELL! WHAT HAVE WE HERE?!" "The chicken's already savory and robust aroma... ... is growing even richer and stronger!" "A Furikake topping? At a glance, these look like cubes of some variety of aspic..." "The First and Second Seats were already over the moon about this dish." "Are you saying it is now even more delicious?!" "Aah! Unbelievable! Already the rich scent of roasted chicken tickles the nose!" "Hmph..." "This...? This flavor! I can hardly believe it! The warmth of the chicken has caused the aspic cubes to begin melting into a thick jelly... ... adding new and luxuriant layers to both the flavor and the texture of the dish! The salty savoriness of its flavor seeps quietly into the crispy rice crackers... ... while the scrambled-egg sauce is infused with an even more decadently creamy texture! "The sheer perfect balance of the dish is positively divine! Flavors clash and meld, amplifying and accenting each other in complete harmony! What creative originality! Who would have thought that one simple addition would add so much depth and complexity to the entire dish?!”

Inspirational Chicken Scrambled Eggs Erina Nakiri Souma And Erina Deliciousness Aspic

“Wait a minute... that dish. I've seen it before! It's the Tempura-Egg Rice Bowl he served me before! "Now, I've made two servings of this. One for you, of course, Book Master. The other one... how about you taste it, Nakiri." "Yukihira?" "Don't confuse this for the dish I served you that other time. See, that old dish wasn't enough to make you say it was good... ... so I've been secretly working on some new twists I could add to it. Eat! Erina Nakiri! Dig in. I call it my Soma-Style... ... Eggs Benedict over Rice... ... fit for a Queen.”

Source: 食戟のソーマ 30 [Shokugeki no Souma 30]

Queen Souma Yukihira Erina Nakiri Souma And Erina Tempura Eggs Benedict

“I can still remember how moved I was by Chef Saiba's dish. But... ... I can also understand how much truth there is to my father's ideal! The culinary world of today is flooded with trite and uninspired dishes that call themselves Gourmet. I have experienced that for myself to a nauseating degree for as long as I can remember. I simply don't know anymore. I don't know what cooking is to me I feel... lost. Confused. I don't know who to trust or what to rely on anymore. I'm sorry. I came to your room before I knew what I was doing. It was rude of me to babble on about my personal problems like that. I'll leave you alone now." "Whoa, whoa. What's the hurry? Sounds like all you need is to taste it again. How about I make some for you? Some real Yukihira Cooking... ... right here, right now! You wait right there... ... Miss Erina Nakiri!”

Source: 食戟のソーマ 36 [Shokugeki no Souma 36]

Souma Yukihira Erina Nakiri Souma And Erina

“The moment I tasted it, it was clear that the egg you used was neither a silky egg nor any of the many other luxury-brand eggs I know. You're dish isn't fit for a gourmet table. At best, this is a dish meant for commoners. So why... why does it have such a delicate yet full-bodied flavor?!" "Whoa! He did it!" "But with super-cheap eggs?! Yukihira, what did you do?!”

Source: 食戟のソーマ 20 [Shokugeki no Souma 20]

Eggs Souma Yukihira Erina Nakiri Souma And Erina

“Why eggs? Why use those for this dish?" "Because the theme you gave me that day was egg. Don't you think this is the perfect dish to settle things between us?”

Source: 食戟のソーマ 20 [Shokugeki no Souma 20]

Eggs Souma Yukihira Erina Nakiri Souma And Erina

“This is just my personal opinion, but... ... people who think there's only one right answer... ... probably won't go on to discover something better. But the biggest reason is..." "Um, excuse me? May I ask how you came up with these combinations? Every one of your dishes is superbly made and truly original, in spite of being so eccentric. How do you know they would turn out to be so delicious?" "Huh? I didn't." "What?" "When I try out a new recipe, it's always half educated guess and half total gamble. Heck, even today you grandfather was my guinea pig for a handful of new dishes." "But... why would you do that?" "Easy. Because it's no fun if you already know what you're going to get”

Source: 食戟のソーマ 20 [Shokugeki no Souma 20]

Souma Yukihira Erina Nakiri Souma And Erina Joichiro Yukihira

“But will this really help, Nakiri? The Administration might try to rig things again." "If there are assignments, then by hook or by crook there must be a way to pass them. We simply need to find it. Just like you have always done.”

Source: 食戟のソーマ 20 [Shokugeki no Souma 20]

Inspired Souma Yukihira Erina Nakiri Souma And Erina

“If we can secure victory in this Team Shokugeki and unseat the current Council of Ten... then I shall humbly accept the First Seat as my due! This battle is nothing less than the battle to restore the rightful queen to her throne, and I shall see us victorious! The rest of you are... yes. You shall be my loyal entourage, who dutifully serve and revere their queen! Be honored!" "Whoa. Talk about force of personality." "Yay! It's like she's finally back to her old self!" "Heh. A wonderful sight, if I do say so myself. The royal dignity of a queen at all times. That has always suited her best, I think." "Isn't it nice she's feeling better now, Soma? Um... Soma?" "Hold it right there, Nakiri! Where do you get off deciding that?! The First Seat is mine! You hear me?!" "Hold your tongue and listen to your betters, commoner!" "Hey! Don't you underestimate the strength of family cooking, Nakiri! What happened to all that modest and sweet "friends to the bottom of your heart" stuff, huh?!" "That was that. This is an entirely different matter! You just need to listen when the Divine Tongue tells you what's what!" "Daaad! Get over here and tell her!" "N-no fair! Getting Chef Saiba involved is against the rules!" "That was great, Erina. No, really. You did an awesome job... ... standing up to that stubborn blockhead of a father of yours." I think somewhere, somehow a certain father and son may have rubbed off on me a little.”

Source: 食戟のソーマ 20 [Shokugeki no Souma 20]

Queen Bickering Erina Nakiri Souma And Erina Joichiro Yukihira

Book:食戟のソーマ 24 [Shokugeki no Souma 24]

Source: 食戟のソーマ 24 [Shokugeki no Souma 24]

“Our lives! They're in your hands now, Nakiri! After all, you're the one who convinced us all we could survive these exams in the first place. That makes you our princess now! Oh! But who gets the First Seat is another kettle of fish, just so we're clear." "Grr!I-if you're going to recognize me as your "princess," then stay consistent and recognize me as your better in all things!" "Shaddap! I'm not giving up the Top Spot without a fight!"”

Princess Erina Nakiri Souma And Erina

Book:食戟のソーマ 24 [Shokugeki no Souma 24]

Source: 食戟のソーマ 24 [Shokugeki no Souma 24]

“I'll tell you this now. In order to secure victory, our main dish must be created with powerful and persuasive flavor by our most skilled chef. I say that not out of selfish pride but out of conviction that it's our best move on a purely strategic level." "Hey, whoa! Hold it! Who says you're the better chef, huh?" "On that matter, we have objective proof. I was Tenth Seat on the Council of Ten. You are an average student. Therefore, it is obvious who should make the main dish." "Hmph! Stop acting all high-and-mighty! You renounced your Seat on the Council, remember? You're just an average student now, too, so there!" "Now you're just splitting hairs!" "WHATEVER! YOU MAKE THE APPETIZER! NO, YOU!" "Um! C-could both of you please calm down?" "Yukihira. Nakiri. Perhaps a short break is an order?" "Ugh!Enough of this! I'm getting some fresh air." "Um! I-I'll come with you, Nakiri." "Yukihira! This discussion is not over! You hear me? Once I have taken my break, I'm going to give you my perfect plan for the perfect course should I make the main dish. And then I will pound it into your skull, so prepare yourself!"”

Bickering Erina Nakiri Souma And Erina

“Man, that Divine Tongue thing really is a pain in the butt." "Huh?" "Seriously, when the tiniest things are wrong with your dish... ... she'll let that thing wag until you wanna rip it out by the root. But when it comes to saying what she really wants to say... ... to the person who really needs to hear it? It doesn't budge an inch.”

Source: 食戟のソーマ 30 [Shokugeki no Souma 30]

Souma Yukihira Erina Nakiri Souma And Erina Souma And Megumi

Book:食戟のソーマ 35 [Shokugeki no Souma 35]

Source: 食戟のソーマ 35 [Shokugeki no Souma 35]

“I've noticed you seem awfully preoccupied with the princess of late. Do you even realize the situation you're in? I wouldn't let myself get distracted if I were you." Twitch "Distracted? What, are you kidding? I've been looking at no one but you this whole time!”

Denial Love Triangle Souma Yukihira Erina Nakiri Souma And Erina Asahi Saiba Asahi And Erina

Book:食戟のソーマ 35 [Shokugeki no Souma 35]

Source: 食戟のソーマ 35 [Shokugeki no Souma 35]

“Back when we were both still third-years... ... and I found the note you left saying you were suddenly going abroad... ... I was absolutely infuriated. I think I now know why that was. I always thought you'd be there with me, cooking and competing whenever we wanted... ... but instead you left without a word to anyone, not even me. To me, that was... Y'know, back when he and I first met... What was it he said to me? Something about how the trick to being a better chef... ... was finding someone who means so much you want to give them the best food you've ever made? Something like that, anyway.”

Erina Nakiri Souma And Erina

“Someone you want to cook for more than anyone else. Someone special. Someone you want to dedicate the best food you've ever made to... forever. I think that special someone... "I'm home! How ya been, Nakiri?" "Welcome home. Well? I made time in my busy schedule to be here, Yukihira. Don't you have anything else to say to me?" Oh yeah, sure. Thanks. You won't believe this recipe, though. It's amazing!" "Sheesh. It's always recipes with you." But... it's strange. Somewhere along the line... ...I've come to look forward to tasting your dishes... To look forward... ... to seeing you.”

Source: 食戟のソーマ 36 [Shokugeki no Souma 36]

Souma Yukihira Erina Nakiri Souma And Erina

“Once again, I find myself looking forward to your cooking... ... Erina. But don't worry. I have already prepared a bucket for when it fails to reach my standards." "Oh, you needn't worry about that, Mother. I will be serving you a large slice of humble pie to go with dinner.”

Source: 食戟のソーマ 36 [Shokugeki no Souma 36]

Mother Daughter Relationship Challenging Erina Nakiri Humble Pie

“Her dish's secret ingredient is an impromptu Greek yogurt. It's a unique type of yogurt that's thickened and concentrated via a straining process." Strained yogurt? Straining yogurt with a cheesecloth, or even paper towels, removes some of its moisture, condensing the yogurt while giving its flavor a gentle body, reminiscent of cheese. Miss Nakiri mixed some strained yogurt into the meringue she used for her batter. That gave her pancakes a deeper, more complex flavor that, in turn, made the simple sweetness of her brown sugar bean paste stand out even more!”

Source: 食戟のソーマ 36 [Shokugeki no Souma 36]

Pancakes Yogurt Erina Nakiri Meringue Strained

Book:食戟のソーマ 29 [Shokugeki no Souma 29]

Source: 食戟のソーマ 29 [Shokugeki no Souma 29]

“A-about the full-course offering... I was thinking, for the second dish, the, um, the fish salad..." "Don't you go giving me all your bright ideas too! Get back to washing dishes!" "Yeep! Y-yes, sir! I'm sorry, sir!" "No. I'd like to hear your idea." Stop acting like you're in charge, girly! "Um... I was wondering if we might let the customers decide how much dressing they want on it." "The dressing?! What does that matter?!" "Oh? And what gives you that idea?" "I couldn't help but notice it on the dirty dishes that come back. Some have a lot of dressing left on them. Others look like the customer dipped in their bread in the dressing but then left their veggies." Just washing the dishes... was enough to give her the idea for that improvement? "But, um, it would be hard to do anything about it, right? It would mean lots more work for the servers and the kitchen..." "No, not really. Using a Saucière to serve sauces and gravies has long been practiced in France. By presenting it as a traditional touch, it might make for an entertaining novelty for customers." SAUCIÈRE Also called a gravy boat or a sauce boat, it is a small pitcher for holding sauces. Diners can pour or ladle their preferred amount of sauce from it. "Enough! What do you two children know?! This is my kitchen! Customers come to eat my cooking! If you mess with my process any further, I'll kick you both out!" "Um, Head Chef? A customer is requesting more dressing for the second course...”

Erina Nakiri Megumi Tadokoro Thoughtful Ideas Saucier

Book:食戟のソーマ 13 [Shokugeki no Souma 13]

Source: 食戟のソーマ 13 [Shokugeki no Souma 13]

“What a scarily talented young lady! Now that she said it, I can't think of any greater twist for this dish! It's as if she were divinely inspired, giving us a revelation beyond mortal ken! "The answer I sought for my dish could only be found... ... by going above and beyond that which is commonly considered "correct." And had I not seen Tadokoro's dorayaki dish, which boldly challenged such notions... it never would've occurred to me to make my soufflé." "She named her dish Soufflé Léger de Grâce, right? Soufflé Léger just means, like, a light soufflé. Grâce is the French word for "grace"- not necessarily in the elegant sense, though, as it also means, "blessings." And the Japanese word for that is Megumi.”

Blessings Divine Inspiration Erina Nakiri Megumi Tadokoro Souffle

Book:食戟のソーマ 29 [Shokugeki no Souma 29]

Source: 食戟のソーマ 29 [Shokugeki no Souma 29]

“There has been a time or two when I haven't been able to escape having tea with him. For someone so young, he knows a lot. I sense incredible esprit and joie de vivre from him. Each time, I came away feeling that the time I spent conversing with him was well spent." "Ooh, that's a good sign!" "Oh yeah! Come to think of it... hasn't Yukihira been chasing you around too?" "Yo, Nakiri! I brought you 30 new recipes I'm working on! Taste 'em and lemme know what you think!" "What?! I'm not eating all of that!" "Yikes. There's nothing romantic or princely about that." "You're telling me! He could certainly stand to learn a thing or two about manners from Instructor Suzuki." "Oho, what's that? You're admitting there's something about Mr. Suzuki that you like?" "Ah! Manners are not the same thing! First off, I doubt I'm ready for anything like... like romance or dating. What about you, Tadokoro? Is there anyone that you, um... like?" "M-me?! Um... I-I'm not sure. I don't know much about romance." "There! See? I'm not the only one behind!" "Ooh, so you haven't found your first love yet?" "Wow, really? But you have to have an idea of what your type is, right? What's your ideal man like?" I have admired Chef Saiba for some time. Would that count as a first love, I wonder? "I'm not certain this counts as, er... first love... but I do have a picture of what I would consider ideal. First... he would have to be passionate about and fully devoted to cooking. He would never grow complacent or lose the desire to improve himself. And, um... I-I wouldn't mind if he had a little bit of a wild and dangerous side. Someone who could do things and creating dishes far beyond anything I can imagine. I would truly respect someone like that... And I think I might like to date such a gentleman too." Wait... But isn't that like...”

Souma Yukihira Ideal Man Erina Nakiri Megumi Tadokoro Asahi Saiba Love Triangles Joichiro Yukihira Love Square

Book:食戟のソーマ 32 [Shokugeki no Souma 32]

Source: 食戟のソーマ 32 [Shokugeki no Souma 32]

“On the right is Sauce Poivrade, a sauce made from beef or venison stock and lots of pepper. It has a rough bite with a lingering and clear aftertaste. Poivrade comes from the French word poivre, which means "pepper." This heavy and strongly flavored peppercorn sauce gives the mild and light venison a sense of weighty volume, you see. Then I took some of the sauce and added various berries to give it some tangy and refreshing sweetness, making the sauce on the left- Sauce Poivrade au Baie The berries I used are-" "Blueberries, blackberries, and red currants. You also used black currant liqueur, red wine, blueberry vinegar and raspberry jam. Correct?" "Amazing! You got them all. Not surprising, I guess, considering it's you." But that sauce is not nearly as simple as it sounds! It uses liqueur, wine, vinegar, jam and raw fruit... five different forms of fruit actually, all painstakingly and precisely added together. It's what gives the sauce such a deep and complex flavor. But make even the tiniest mistake and the flavor will get muddled or overly bitter! Keeping everything in correct proportion is a tricky balancing act! It can't be done without a full and nuanced knowledge of all of the particular traits and compatibilities of each individual ingredient! It is a superhuman dish only someone like Eishi Tsukasa's skill and knowledge could create. With the two different sauces, he has beautifully expressed both the delicate elegance and the untamed wildness of a deer!”

French Berries Complex Erina Nakiri Sauces Venison Pepper Eishi Tsukasa

“That mess can't possibly come together in any proper way! I haven't the first idea what either of them is thinking! No, Erina Nakiri. You do know. Think back to what you found in abundance at Polaris. All the crazy, incomprehensible ideas bouncing off one another... creating solutions... creating possibilities I'd never imagined possible. Chef Saiba and Yukihira are doing just that. By letting their ideas and egos clash... they're trying to create something that could never come about through any preestablished method. This is the test Chef Saiba has set before us. Ugh! None of this can be considered cooking! To a perfectionist like me, this is plain unthinkable! But... if that's what you want... You're on! "What's this?!" "M-Miss Erina!" "She's cooking a steak?!" "W-what stage of the recipe is this? Is that the kind of dish this is?" "No! I've never heard of such a thing! The traditional Hachis Parmentier recipe always calls for thinly sliced or ground meat! Th-this is shocking! Miss Erina has always epitomized the traditional standard of haute cuisine. For her to do something so... so unorthodox!" Finally... in a sense, this is a first for her. The first time... ... she's truly had to train.”

Source: 食戟のソーマ 20 [Shokugeki no Souma 20]

Erina Nakiri Training Skills

Book:食戟のソーマ 24 [Shokugeki no Souma 24]

Source: 食戟のソーマ 24 [Shokugeki no Souma 24]

“EGGS BENEDICT It is made up of a poached egg, cheese, bacon and other ingredients on top of a muffin and seasoned with tangy hollandaise. It is one of the more traditional breakfast dishes served in North America. However, Eggs Benedict alone can hardly be called an original dish. Where's the surprise? Still, faced with such beauty... ... I can't help but want to take a bite. AAAH! A perfectly poached egg so soft it melts on the tongue. The refined tang of high-quality hollandaise sauce. Crispy, salty bacon and a sweet, soft muffin! All of these together wrap the tongue in an exquisite harmony of deliciousness! Wait, no. That isn't all. There is a greater depth to the flavor than that. But from what? Hm? What is that golden powder I see? AH! Karasumi! You've sprinkled karasumi on the muffin! *Karasumi: Dried mullet roe. It is considered a delicacy in Japan* I see! Karasumi is made of roe, which are fish eggs! It was the salty delicacy of the karasumi mixed with the richness of the egg yolk... ... that created such a deep and robust flavor!”

Breakfast Erina Nakiri Roe Eggs Benedict English Muffin

Book:食戟のソーマ 4 [Shokugeki no Souma 4]

Source: 食戟のソーマ 4 [Shokugeki no Souma 4]

“I have brought a beautiful bouquet of flowers for you today, m'lady. Will you do me the honor of accepting them? Though, of course, when held up against your radiant beauty, my princess... ... even lovely flowers such as these... ... are reduced to mere garnishes that only highlight your exquisiteness even more." "Er! I-I-Instructor Suzuki!" "So, yeah! Anyways... staying cooped up inside battling paperwork all day will wear you out. I brought along a handful of snacks... ... so how about we have ourselves a little tea break, hm?" "Ah! I-Instructor Suzuki, please! You must cease coming here every day like this! I-I am the foremost executive and leader of this Institute! I cannot in good conscience accept such personal gifts! Kyaaa!" "Miss Erina!" "Whoops! You okay? Princess... There. You had a cheese stick stuck in your hair.”

Courting Erina Nakiri Asahi Saiba Asahi And Erina

Book:食戟のソーマ 32 [Shokugeki no Souma 32]

Source: 食戟のソーマ 32 [Shokugeki no Souma 32]

“A chef of your caliber, princess, is practically guaranteed to be invited." "Yes. What of it? The BLUE is a brilliant stage where the best of the best shine. Not a place where certain lawless criminals would ever be found." "Easy now, princess. Retract your claws and listen. See, this year's BLUE is gonna be a little different. The Top Organizer who has run the event for years... is on record of having said..." "The purpose of the BLUE... ... is to gather promising young talent from around the world in order to determine who the greatest chefs to shoulder the upcoming generations will be." "Accordingly, inviting chefs from only the usual culinary world is insufficient! If Noir are not allowed to participate, the BLUE will not be fulfilling its mission statement! "Which means?" "Exactly what you're thinking. This year's BLUE will be a true and equal free-for-all... ... between the Culinary World and the Underworld... ... to determine who the First Seat of the next generation will be. I'm going to be there, of course. And... Right on that glorious stage, you and I shall pledge our vows to each other! The crowd of guests watching us will be greater than any wedding ceremony ever held! The next BLUE is being held this summer. I can already tell this'll be the best summer vacation yet.”

World Culinary Underworld Erina Nakiri Asahi Saiba Asahi And Erina

Book:食戟のソーマ 32 [Shokugeki no Souma 32]

Source: 食戟のソーマ 32 [Shokugeki no Souma 32]

“Princess... er, Erina." "I'm aware this is terribly belated, but please allow me to offer my sincere condolences on the death of your mother. Now then, do you have any plans for what you'll be doing from here on out?" "Huh? Plans? Me? Um, I don't really have anywhere left to go..." "Really? That's perfect. We were just searching for a chef of exceptional talent. Satisfying the Book Master's exceedingly refined palate is no small feat. We can have no shortage of highly capable chefs on hand to accomplish this task. Besides... If everyone wasn't present for our cozy family meals... ... it'd reflect poorly on the venerable Nakiri Family's good name. And you are family. Isn't that right... ... elder brother Asahi?”

Acceptance Of Others Erina Nakiri Brother And Sister Asahi Saiba Asahi And Erina