Home / Quotes / Quote by Alton Brown

Quote by Alton Brown

“I'm just sitting around thinking about turkey.”

Quote by Alton Brown

Author

Alton Brown, born on July 30, 1962, is a well-known television personality. He has a significant influence in the culinary world and is renowned for his unique sense of humor and culinary expertise. Brown has hosted several cooking shows, including 'Good Eats' and 'Alton Brown Live!', which have gained immense popularity among viewers. more

You May Also Like

“The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours before you plan on cooking it.”

People Three Hours Numbers Plans One Thing Cooking Turkeys Sucker Refrigerators

Author:Alton Brown

“I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.”

Want Loss Rooms Faster Cooks Temperature Moisture Poultry

Author:Alton Brown

“There have been times I thought that when I got a certain point in the story, a certain character was going to do a certain thing, only to get to that point and have the character make clear that he or she doesn't want to do that at all. That long phone conversation I thought the character was going to have? He hangs up the phone before the other person answers, and twenty pages of dialog I had half written in my head go out the window.”

Want Persons Long Has Beens Character Stories Certain Answers Half Clear Written Conversation Pages Window Twenties Phones Hang Ups

Author:Steve Erickson

“If I took my turkey out of the refrigerator and, like, threw it in a dumpster or drug it down the street in New York for a while [it will make people sick].”

People Ifs Streets New York Drug Sick Turkeys Refrigerators Dumpsters

Author:Alton Brown

“I would have bacteria and, yeah, it would grow in what we call the danger zone, which is typically between 40 and 140. But if I'm getting something out of my refrigerator where it's been basically pretty clean and I'm putting it on my counter, what exactly is going to happen in that amount of time that going into a hot oven isn't going to kill? Nothing.”

Ifs Happens Grows Danger Amount Hot Yeah Clean Zone Refrigerators Ovens Bacteria Exactly Is

Author:Alton Brown

“Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.”

Natural Amount Massive Filling Sauce Cranberries

Author:Alton Brown

“It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used so often is because of their natural jelling properties.”

Looks Book Reason Used Natural Property Often Is History Books Cookery Cranberries Quince Cookery Books

Author:Alton Brown

“Lumps are caused by one thing and one thing alone - the improper addition of a starch.”

One Thing Lumps

Author:Alton Brown

“What tends to happen is that people will go - they've got hot broth, you know, they've added some liquid to their drippings, they've brought that up to heat. And then they try to add in a big clump of just kind of a handful of flour, and of course, it turns into library paste.”

People Knows Trying Kind Bigs Happens Turns Courses Hot Add Library Heat Handful Liquid Dripping Flour

Author:Alton Brown

“What happens is that in each clump you've got the gelatinization of starches, which happens very quickly at the surface of the clump and it kind of forms a protective skin around this dry hunk of flour.”

Kind Happens Form Skins Surface Dry Protective Flour Hunk

Author:Alton Brown