Quotessence
Home / Quotes / Quote by Julia Child

Quote by Julia Child

Work

Mastering the Art of French Cooking

This book is a seminal work in the field of French cooking, providing an extensive collection of recipes and culinary wisdom. It covers a wide range of traditional French dishes, with detailed instructions and explanations of techniques essential for achieving authentic French flavors. Ideal for both beginners and experienced cooks, it has become a staple in culinary literature. more

Author

Julia Child
Julia Child

Julia Child, an American chef, author, and television personality, is known as the 'Matriarch of American Cooking'. Born on August 15, 1912, in Pasadena, California, she passed away on August 13, 2004. Child is renowned for her promotion of French cuisine and her passion for culinary arts. Her works and television shows have greatly influenced the perception of cooking in America. more

You May Also Like

“Even if I'd stayed [in the US to finish 'The Magnificent Ambersons'] I would've had to make compromises on the editing, but these would've been mine and not the fruit of confused and often semi-hysterical committees. If I had been there myself I would have found my own solutions and saved the pictures in a form which would have carried the stamp of my own effort.”

“The people who've done well within the [Hollywood] system are the people whose instincts, whose desires [are in natural alignement with those of the producers] - who want to make the kind of movies that producers want to produce. People who don't succeed - people who've had long, bad times; like [Jean] Renoir, for example, who I think was the best director, ever - are the people who didn't want to make the kind of pictures that producers want to make. Producers didn't want to make a Renoir picture, even if it was a success.”

“The zest for life of those unusual men and women who make a great zealous success of living is due more often in good part to the craftiness and pertinacity with which they manage to overlook the misery of others. You can watch them watch life beat the stuffing out of the faces of their friends and acquaintances, although they themselves seem to outwit the dense delays of social custom, the tedious tick-tock of bureaucratic obfuscation, accepting loss and age and change and disappointment without suffering punctures in their stomach lining.”

“While we only look at Nature it is fair to say that Autumn is the end of the year; but it is still more true that Autumn is the beginning of the year.... Autumn is the time when in fact the leaves bud. Leaves wither because winter begins; but they also wither because spring is already beginning, because new buds are being made, as tiny as percussion caps out of which the spring will crack.... It is only an optical illusion that my flowers die in autumn; for in reality they are born.”