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Quote by Nathan Myhrvold

“Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.”

Quote by Nathan Myhrvold

Author

Nathan Myhrvold

Nathan Myhrvold is an American computer scientist, entrepreneur, and author. He is recognized for his contributions to artificial intelligence and his role in co-founding Microsoft. Myhrvold has been involved in various business ventures, serving as the CEO of Intellectual Ventures. more

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