“Just like the beautiful tea bowls that Japanese artisans purposefully nick or chip at the bottom as a quiet reminder that there is no such thing as perfection, so was Robuchon flawed with his frustration and his temper. His food was divine, but the chef was a man with all of the nicks and chips that make us human.”
Quote by Eric Ripert
Work
32 Yolks: From My Mother's Table to Working the Line
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Author
Eric Ripert
Eric Ripert, born on March 2, 1965, is a renowned French chef. He is known for his exquisite culinary skills and unique insights into food. Ripert has served as the head chef at the Michelin three-star restaurant Le Bernardin, which is renowned for its innovative seafood dishes. more
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