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Quote by Julia Child

“Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.”

Quote by Julia Child

Book:Mastering the Art of French Cooking

Work

Mastering the Art of French Cooking

This book is a seminal work in the field of French cooking, providing an extensive collection of recipes and culinary wisdom. It covers a wide range of traditional French dishes, with detailed instructions and explanations of techniques essential for achieving authentic French flavors. Ideal for both beginners and experienced cooks, it has become a staple in culinary literature. more

Author

Julia Child, an American chef, author, and television personality, is known as the 'Matriarch of American Cooking'. Born on August 15, 1912, in Pasadena, California, she passed away on August 13, 2004. Child is renowned for her promotion of French cuisine and her passion for culinary arts. Her works and television shows have greatly influenced the perception of cooking in America. more

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Book:The Art of Eating

Source: The Art of Eating