Best Gelatin Quotes | Short & Famous Sayings

“The sauce is made from the turtle soup stock she made, thickened into a glaze! Poured over the patty, it gives the meat a richer, more full-bodied flavor! "I mixed the turtle's blood in with the patty. It warms the body from the inside out. But that isn't all. I also added dried, powdered tortoise-shell to the patty. Tortoise-shell has long been a prime ingredient in vitality tonics in Chinese medicine." "Both the sauce and the patty are chock-full of turtle everything!" "No wonder the judges look that thoroughly satisfied." "I totally get it! She must've made one incredible burger!" "No. You cannot fully understand. Only those who have tasted this dish can understand its true essence." "What?" "The key to that power lies in the turtle's meat... with the plentiful amounts of gelatin found in it and the sticky sensation that creates!" "Huh?" "Stickiness?" "That is correct, sir. Thick, piping-hot sauce... how thick it is greatly affects the flavor of the dish. The higher the viscosity, the more full-bodied the flavor becomes. Both the burger patty and the sauce I made from turtle stock are filled with gelatin-rich turtle essence. At the back of the roof of the mouth is a collection of soft tissue... called the soft palate. It is one of the most sensitive areas in the entire human body! With every mouthful, the thick, chewy patty and sticky sauce... get pinned between the twin walls of the tongue and the soft palate... stimulating that most sensitive of areas with each seductive bite! In other words, this dish excites not only a person's sense of taste via flavor... ... it also seduces their sense of touch via texture!”

Mouth Turtle Chinese Medicine Gelatin Burger Hisako Arato Medicinal Sense Of Touch

Book:食戟のソーマ 9 [Shokugeki no Souma 9]

Source: 食戟のソーマ 9 [Shokugeki no Souma 9]

“Out of all of the meats you can get from a cow... ... the tail meat has the most gelatin! Season the oxtail with salt and pepper, dust it with flour and sear it in a frying pan to give it a good color, and then set it to simmer until it's good and tender. That way, by the time it has thoroughly soaked up the demi-glace sauce... ... all of the sticky gelatin in it will have begun to melt out... ... giving the meat a decadently chewy and gooey texture! That, together with the demi-glace sauce, creates a much richer taste experience. He found a way to give his dish a more powerful, full-bodied flavor without getting rid of the white miso! That was Hisako's idea! Oxtail does not come close to the famously luxuriant texture of turtle meat, of course... ... but the gelatin it does contain is perfect for a beef stew!”

Cooking Meat Beef Stew Souma Yukihira Gelatin Hisako Arato Oxtail

Book:食戟のソーマ 11 [Shokugeki no Souma 11]

Source: 食戟のソーマ 11 [Shokugeki no Souma 11]

“In the future, we will play games while floating naked in a tank of warm, sensory-depriving gelatin. Games will be distributed chemically, into the gelatin, and absorbed into the player's skin. The gelatin will be Lingonberry-flavored, and the games will encourage good citizenship.”

Play Games Player Skins Warm Naked Citizenship Floating Tanks Sensory Good Citizen Depriving Good Citizenship Gelatin

Author:Tim Schafer

“In a museum in London there is an exhibit called "The Value of Man": a long coffinlike box with lots of compartments where they've put starch phosphorus flour bottles of water and alcohol and big pieces of gelatin. I am a man like that.”

Men Long Bigs Values Water Pieces Boxes London Alcohol Bottles Museums Exhibits Flour Phosphorus Gelatin

Author:Stephane Mallarme

“Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a vehicle for limp leftovers that couldn't make it anywhere else.”

Littles Situation Food Television Competition Vehicle Salad Leftovers Gelatin

Author:Peg Bracken

“Whatever it takes to get the image to reach that level is what that photographer needs to do. And for me, I just have such a love of the tactile and sensuous quality of a black and white silver gelatin print.”

Needs Black White Levels Quality Photography Photographer Silver Print Black And White Whatever It Takes Sensuous Tactile Gelatin

Author:John Sexton

“Whatever it takes to get the image to reach that level is what that photographer needs to do.”

Needs Levels Photography Photographer Whatever It Takes Tactile Gelatin

Author:John Sexton

“I like to approach every day like it's my first, so this morning when I woke up I covered my body with red gelatin.”

Firsts Body Morning Approach Red Covered Gelatin

Author:Bob Saget

“If you have a block of ballistics gelatin and a high-speed camera, pretty soon somebody gets a gun!”

Ifs Gun Cameras Speed Block High Speed Gelatin Ballistics

Author:Nathan Myhrvold

“Don’t ask me those questions! Don’t ask me what life means or how we know reality or why we have to suffer so much. Don’t talk about how nothing feels real, how everything is coated with gelatin and shining like oil in the sun. I don’t want to hear about the tiger in the corner or the Angel of Death or the phone calls from John the Baptist.”

Knows Want Feels Mean Real Reality Suffering Asks Sun Depression Angel Shining Phones Corners Oil Ask Me Tigers Baptists Phone Calls Life Means John The Baptist Angel Of Death Gelatin

Book:Girl, Interrupted

Source: Girl, Interrupted

“I began to wonder whether anything truly existed, whether reality wasn't an unformed and gelatinous substance only half-captured by my senses....If that were true, each of us was living in absolute isolation. The thought terrified me. I was consoled by the idea that I could take that gelatin and mold it to create anything I wanted...At times I felt that the universe fabricated from the power of the imagination had stronger and more lasting contours than the blurred realm of the flesh-and-blood creatures around me.”

“I don’t think Kitchen makes this. What’s it called again?" "Jell-O Surprise." Link grinned. "What’s the surprise?" Ridley examined the red gelatin more closely. "What they put in it.”

Thinking Red Surprise Kitchen Links Gelatin

Book:Beautiful Creatures: Dream Dark

Source: Beautiful Creatures: Dream Dark

“Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.”

People Doe Media Information Fats Serving Chocolate Prime Indulge Inadequate Hype Pudding Nonentity Digestive System Gelatin Chocolate Mousse

Author:Julia Child