Home / Quotes / Quote by Nan Goldin

Quote by Nan Goldin

“My desire is to preserve the sense of people’s lives, to endow them with the strength and beauty I see in them. I want the people in my pictures to stare back.”

Quote by Nan Goldin

Book:The ballad of sexual dependency

Work

The ballad of sexual dependency

This book delves into the psychological and emotional aspects of sexual dependency, offering insights into its impact on individuals and relationships. more

Author

Nan Goldin is an American photographer known for her autobiographical photo series. Her work delves into issues of personal identity, family relationships, and social political concerns. Born on September 12, 1953, Goldin began her photography career in the 1970s in New York, where she started documenting her own life and the lives of those around her. more

You May Also Like

“My laughter won't last forever but neither will my tears. We say this life isn't perfect. And it isn't. It isn't perfectly good. But, it also isn't perfectly bad, either.”

Lasts Perfect Forever Tears Laughter This Life Perfectly Good Beautiful Rose

Author:Yasmin Mogahed

“It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.”

Helping Understanding Sound Principles Cooking Critical Boundaries Traditional Help Me Culinary Progressive Attempting Cuisine

Author:Grant Achatz

“Larousse has a place of honor on every cookbook shelf in America.”

America Honor Shelves Cookbook

Author:Martha Stewart

“Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.”

World Firsts Lasts Modern Innovation Technique Classic Culinary Indispensable Recipes Last Words Cuisine Firsts And Lasts

Author:Marcus Samuelsson

“The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.”

Careers Weapons Argument Let Me Cooking All Time Ender Let Me Down

Author:Anthony Bourdain

“The history of food has never had a better biographer. Required reading for anyone who eats.”

Reading Biographers

Author:Dan Barber

“Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.”

Home Young Depends Cooking Cooks Culinary Chef Encyclopedia Food Love Up To Date

Author:Daniel Boulud

“You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.”

Home Serious Office Cooks Kitchen Copies Chef

Author:David Chang

“Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.”

Looks Used Courses Careers Information Resources Tools Cooking Welcome Cooks Invaluable New Information

Author:Thomas Keller

“Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.”

Ifs Book Term Cooking Kitchen Chef Dictionary

Author:Mario Batali