Home / Quotes / Quote by George Carlin

Quote by George Carlin

“And, of course, the funniest food of all, kumquats.”

Quote by George Carlin

Author

George Carlin, born on May 12, 1937, in New York, USA, was a renowned American comedian, writer, and actor. His career began in the 1960s, and he became famous for his unique sense of humor and insightful observations on social phenomena. Carlin was known for his sharp wit and satirical take on politics, religion, language, and culture, often sparking controversy but also winning widespread acclaim. more

You May Also Like

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”

Real Attitude Hell Food Cooking Block Kitchen Culinary Chef Fear Of Failure Stumbling Cuisine Great Food Stumbling Blocks Home Cooking Chefs Cooking Funny Kitchen

Author:Julia Child

“Cooking is one failure after another, and that's how you finally learn.”

Food Cooking Culinary

Author:Julia Child

“Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.”

Has Beens Lasts Hours Food Ideals Cooking Everyday Block Consumers Pounds Culinary Twelve Peasants Beans Splitting Firewood Ambrosia

Book:Julia Child & more company

Source: Julia Child & more company

“Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?”

Ifs Knows Remember Food Picks Cooking Kitchen Lambs

Author:Julia Child

“I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.”

Ifs Thinking Believe Food Bears Cooking Don't Believe Excuse Teeth Cooks Explanation Grit Knots Good Cook

Author:Julia Child

“Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook.”

Firsts Heart Made Important Courses Mistake Food Becoming My Heart Cooking Broke Cooks Culinary Broke My Heart

Book:My Life in France

Source: My Life in France

“The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.”

Made Grows Results Records Food Fine Industry Bears Sells Made It Reasonable Culinary Teddy Teddy Bear Poultry

Book:My Life in France

Source: My Life in France

“Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry and not only do you want those basic things fixed, you want it done in a really nice, gentle way that makes you feel loved. That's a big desire, and cookbooks say to the person reading them, 'If you will read me, you will be able to do this for yourself and for others. You will make everybody feel better.'”

Ifs Way Want Feels Persons Done Bigs Able Desire Reading Nice Security Food Comfort Hungry Gentle Fixed Feel Better Really Nice Cookbook Where You Live Basic Things

Author:Laurie Colwin

“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”

Helping Food Health Cooking Nutrition Nevertheless Funny Inspirational Healthy Eating Eating Food Food And Eating Great Food Health Food Nutritionist Health And Nutrition Health Nutrition Real Food Eating Well Healthy Nutrition

Author:Adelle Davis

“If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.”

Ifs Easy Food Cooking Hunger Culinary Belly

Author:Diogenes