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Quote by Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French writer and politician recognized for his contributions to the field of gastronomy. Born on April 1, 1755, he was a significant figure in the culinary world during the late 18th and early 19th centuries. His seminal work, 'The Physiology of Taste', is regarded as a cornerstone in the study of food and flavor. Brillat-Savarin passed away on February 2, 1826. more

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“Winding her arms close around his neck, she closed her eyes. To be embraced, safe in a man's arms when she had never expected it to happen again, this would be enough.Time sheltered their embrace, enfolding them within a summer scented capsule that felt endless and theirs alone. The fragrance of grass and sunlight and nearby water sweetened each breath. Theirs was the music of birds ans the lazy buzz of insects and the beating of two hearts. Yes, she thought, she didn't need more. This would be enough.”

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“At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. "Will you accept a slice?" the host asked a lady who was sitting next to him; "you see it has come from the right factory."It is really very large," said the lady, casting on it a roguish glance; "What a pity it is unlike anything."”

SaidNextAcceptingFoodSittingTablesSizeEnormousPityGentlemanHostFactoriesGlancesCastingSausage
Author:Jean Anthelme Brillat-Savarin
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“A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"”

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“Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!”

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