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Quote by Richard Wagner

Work

Religion and Art

This comprehensive study delves into the complex relationship between religion and art, examining how various religious traditions have influenced and been influenced by artistic creation across different cultures and time periods. more

Author

Richard Wagner
Richard Wagner

Richard Wagner, a German composer, was born on May 22, 1813, in Leipzig and died on February 13, 1883, in Venice. He is one of the most important composers of the Romantic era, known for his grand opera works such as 'The Ring of the Nibelung' and 'Tristan and Isolde'. Wagner's musical theories have had a profound impact on subsequent composers. more

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“... man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows. I know we must all err. I would give up milk if I could, but I cannot. I have made that experiment times without number. I could not, after a serious illness, regain my strength, unless I went back to milk. That has been the tragedy of my life. But the basis of my vegetarianism is not physical, but moral. If anybody said that I should die if I did not take beef tea or mutton, even on medical advice, I would prefer death. That is the basis of my vegetarianism.”

“The current treatment of animals in the livestock trade definitely renders the consumption of meat as halachically unacceptable as the product of illegitimate means. ... As it is halachically prohibited to harm oneself and as healthy, nutritious vegetarian alternatives are easily available, meat consumption has become halachically unjustifiable.”

“Whenever I visit a market and see the chickens crowded together in tiny cages that give them no room to move around and spread their wings and the fish slowly drowning in the air, my heart goes out to them. People have to learn to think about animals in a different way, as sentient beings who love life and fear death. I urge everyone who can to adopt a compassionate vegetarian diet.”

“It's just that I have this funny objection to torturing small animals no matter how scrumptious their body parts might be. ... Our food industries are equal opportunity abusers: cows, chickens, pigs, and a special mention to those little calves who for their short, miserable lives are locked into crates too small to allow movement just so we can eat veal.”