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Quote by Craig Claiborne

“He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.”

Quote by Craig Claiborne

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Craig Claiborne
Craig Claiborne

Craig Claiborne, born on September 4, 1920, was an influential American food critic. Known for his profound insights and impartial reviews, Claiborne significantly elevated the status of The New York Times in the field of food during his tenure as the newspaper's food editor. more

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“Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.”