Craig Claiborne, born on September 4, 1920, was an influential American food critic. Known for his profound insights and impartial reviews, Claiborne significantly elevated the status of The New York Times in the field of food during his tenure as the newspaper's food editor.
Related Quotes
Source: Craig Claiborne's New York Times Food Encyclopedia
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
Source: Craig Claiborne's A feast made for laughter
“There is nothing better on a cold wintry day than a properly made pot pie.”