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Quote by Craig Claiborne

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Quote by Craig Claiborne

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Craig Claiborne
Craig Claiborne

Craig Claiborne, born on September 4, 1920, was an influential American food critic. Known for his profound insights and impartial reviews, Claiborne significantly elevated the status of The New York Times in the field of food during his tenure as the newspaper's food editor. more

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