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Quote by Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French writer and politician recognized for his contributions to the field of gastronomy. Born on April 1, 1755, he was a significant figure in the culinary world during the late 18th and early 19th centuries. His seminal work, 'The Physiology of Taste', is regarded as a cornerstone in the study of food and flavor. Brillat-Savarin passed away on February 2, 1826. more

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“Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome. . . . Better to live on Indian cakes.”

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

“This work, though it deals only with eating and drinking, which are regarded in the eyes of our supernaturalistic mock-culture as the lowest acts, is of the greatest philosophic significance and importance... How former philosophers have broken their heads over the question of the bond between body and soul! Now we know, on scientific grounds, what the masses know from long experience, that eating and drinking hold together body and soul, that the searched-for bond is nutrition.”