“Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.”
Quote by Craig Claiborne
Work
Craig Claiborne's New York Times Food Encyclopedia
This book serves as a comprehensive reference for food enthusiasts, offering a wide range of recipes and detailed insights into different cuisines and cooking methods. It is a treasure trove of culinary knowledge, providing readers with a wealth of information on ingredients, preparation techniques, and culinary traditions from around the globe. more
Author
Craig Claiborne
Craig Claiborne, born on September 4, 1920, was an influential American food critic. Known for his profound insights and impartial reviews, Claiborne significantly elevated the status of The New York Times in the field of food during his tenure as the newspaper's food editor. more
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