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Quote by Craig Claiborne

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Craig Claiborne's A feast made for laughter

This book offers a lighthearted look into the world of cooking through a series of recipes and personal stories shared by the celebrated chef Craig Claiborne. more

Author

Craig Claiborne
Craig Claiborne

Craig Claiborne, born on September 4, 1920, was an influential American food critic. Known for his profound insights and impartial reviews, Claiborne significantly elevated the status of The New York Times in the field of food during his tenure as the newspaper's food editor. more

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“The first time you see something that you have never seen before, you almost always know right away if you should eat it or run away from it.”