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Quote by Nigel Slater

“At home, a bowl of long-grain white rice will get a stream of melted butter and a crumbling of sea salt and then, as I turn the grains slowly in the warm, golden fat, perhaps a grating of Parmesan, then a little black pepper and lemon juice. A bowl of sticky rice feels more at home with sansho pepper or toasted sesame seeds, crumbs of dried nori and some crisp pickled radish. Another day I will heat the meat juices left over from the Sunday roast and stir them into the rice, streaking them with ribbons of glistening mahogany.”

Quote by Nigel Slater

Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

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Author

Nigel Slater
Nigel Slater

Nigel Slater is a distinguished British writer known for his culinary expertise and literary contributions. Born on April 9, 1958, Slater has made substantial contributions to the field of gastronomy through his cookbooks, columns, and television appearances. His work often centers on the joy of cooking and the significance of food in daily life. more

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