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Quote by Emily Arden Wells

“I'll get the oysters. You get the sturgeon to start, and then one of us should order the ricotta gnudi and the other, the roast chicken. And we must order the chocolate tart with cardamom." "Fire away," confirmed Ruby, smiling with pride. Each dish was more beautiful than the last. The oysters arrived on the half shell and served with vibrant, almost sour kumquat mignonette, the combination of which was bright and briny and almost candy-like. Click. The sturgeon was smoked and came on a bed of gem lettuce covered in a thin layer of creamy sliced avocado, which balanced the flavors of the smoky fish. Click. The ricotta gnudi were pillows of ricotta covered in flour, boiled and served over baked summer squash and drizzled with a miso sauce. Click. The roasted half chicken came spatchcocked alongside blackened peppers and hen of the woods mushrooms that were lightly baked until soft. Click. They finished the meal with the chocolate tart, creamy and decadent, with the unexpected spice of green cardamom. Click.”

Quote by Emily Arden Wells

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Eat Post Like

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Emily Arden Wells

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