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Quote by Marie-Antoine Careme

“When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.”

Quote by Marie-Antoine Careme

Author

Marie-Antoine Careme

Marie-Antoine Careme, a renowned French chef, is hailed as the 'Father of French Cuisine'. Born on June 8, 1783, and died on January 12, 1833, Careme made significant contributions to the culinary arts. His work, 'The Art of High Cooking', had a profound impact on the development of culinary arts worldwide. more

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