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Quote by Mandy Ashcraft

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Mandy Ashcraft

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“Here is what I have always thought: that people, when they eat, are very dear. The eager lips, the flapping jaws, the trembling release of control-the guilty glances at one’s companions or at strangers. The focus, the great focus of eating. The pleasure in it. I remember-when I went out more-I remember watching people in restaurants. People who ate alone, lost in the pleasure of it, O the pleasure of it. Digging for food in the bottoms of their bowls, guarding their fork, bringing the food to their mouths. Staring off into some middle distance while chewing. Thinking of things known only to them. To watch others eat is a thing of joy to me. & it is the only time I can forgive myself for what I have become.”

FoodEating
Book:Heft
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“The client had the boudin blanc, the roasted chicken and the cheesecake," he says. "Cheesecake?" I say, confused by this plain, alien-sounding list. "What sauce or fruits were on the roasted chicken? What shapes was it cut into?" "None, Patrick," he says, also confused. "It was… roasted." "And the cheesecake, what flavor? Was it heated?" I say. "Ricotta cheesecake? Goat cheese? Were there flowers or cilantro in it?" "It was just… regular," he says, and then, "Patrick, you're sweating." "What did she have?" I ask, ignoring him. "The client's bimbo." "Well, she had the country salad, the scallops and the lemon tart," Luis says. "The scallops were grilled? Were they sashimi scallops? In a ceviche of sorts?" I'm asking. "Or were they gratinized?" "No, Patrick," Luis says. "They were… broiled." It's silent in the boardroom as I contemplate this, thinking it through before asking, finally, "What's 'broiled,' Luis?" "I'm not sure," he says. "I think it involves… a pan.”

Food
Book:American Psycho
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