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Quote by Bryant Terry

“Given that it takes up to 16 pounds of grain to produce one pound of meat, I think we can also go a long way toward ending hunger and saving the environment as well.”

Author

Bryant Terry

Bryant Terry is a renowned chef, writer, and activist known for his advocacy of sustainable food and healthy eating. Born on January 24, 1976, he has been operating restaurants in New York City since 2006, focusing on plant-based cuisine. Terry's work emphasizes the use of local and organic ingredients, aiming to raise awareness about food sources and healthy lifestyles. more

“Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.”

People Thinking Soul Black Special Eating My Family African American Holiday Historian Black People Special Occasion

Author:Bryant Terry

“I grew up in Memphis, Tennessee; I went to college in New Orleans before moving to New York City for graduate school. Both sets of my grandparents grew up in rural Mississippi and brought a lot of agrarian knowledge to Memphis, which is an urban center in the South. Both sets had amazing backyard gardens. My paternal grandfather, practically every inch of available space was green.”

School Moving College Garden Graduates Grandfather Urban Grandparent Graduate School

Author:Bryant Terry

“All communities, and low-income communities especially because of food insecurity and lack of access to healthy foods, need more farmers markets, need more community gardens and urban farms. It would be great if people living in communities had the tools and resources to grow food in their own backyard - community-based food systems.”

People Community Healthy Garden Insecurity Farmers Urban Healthy Food

Author:Bryant Terry

“I think that the agriculture system in general is rooted in racism - consider that historically black labor on plantations was the backbone of the economy. These workers didn't reap the benefit of that system.”

Thinking Black Economy Racism Labor Reap Backbone

Author:Bryant Terry