“I turned my attention to three dresses that were definitely not made for dining. They were going-out things, dancing looks. One was a swingy black dress made of a wet suit-like material, with a high neck and stiff A-line skirt. Alexander McQueen. Another was a red Gucci with little loops of textured fringe. It should have looked Elmo-like, but the sophisticated shape overrode the thought. I twisted the dress on the hanger, and the skirt rose and fell like the swelling of the ocean. The last dress was surprisingly heavy even though it was the shortest, narrowest, lowest-cut garment in that day's shipment. The tag said Hervé Léger and the dress was ribbed like a mummy, a very tight, shiny, green-and-gold mummy.”
Book:Food Whore