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Quote by Brandi Carlile

“The first thing I think of when I think about coming to Las Vegas and playing is always Elvis; its always the first thing on my mind.”

Quote by Brandi Carlile

Author

Brandi Carlile is an American singer-songwriter celebrated for her emotive vocal performances and narrative songwriting. Active since the early 2000s, she has released several albums and garnered critical acclaim. Carlile's music frequently delves into themes of love, loss, and personal development, and she is renowned for her powerful voice and captivating stage presence. more

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“They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.”

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“All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.”

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“Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.”

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“I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20's.”

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“Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.”

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“I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?”

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“I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.”

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“Don't eat till you're full, eat till you're tired.”

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“It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.”

“The purposeful destruction of information is the essence of intelligent work.”

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Book:The Age of Spiritual Machines: When Computers Exceed Human Intelligence

Source: The Age of Spiritual Machines: When Computers Exceed Human Intelligence