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Quote by Gordon Ramsay

“Everything I learned and didn't do in New York I would put into place here in the London West Hollywood. It's fascinating, when you look at the critics' reviews, and we had a great one in the New York Observer and all that, and then the New York Times came and it was a devastation; two stars out of four. They said that I played safe because it wasn't fireworks. Then they judged the persona over the substance that was on the plate.”

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Gordon Ramsay

Gordon Ramsay is a celebrated British chef and restaurateur, born on November 8, 1966. He has opened numerous restaurants and earned numerous Michelin stars. Ramsay is also recognized for his television appearances, including 'Hell's Kitchen' and 'MasterChef'. more

“If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way.”

Ifs Way Needs Attention Down And Edges Details Dinner Fats Chef Indulge Bulls Palate Attention To Detail

Author:Gordon Ramsay

“[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.”

Bigs Kids Grew Grew Up Treats Breakfast Weekend Good Family Family Time

Author:Gordon Ramsay

“We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.”

Wanted Black Incredibles London Branches Eggs Beans Phenomenal Sausage Pudding Homemade Dubai Baked Beans

Author:Gordon Ramsay

“In any situation, location is crucial.”

Situation Crucial Location

Author:Gordon Ramsay

Quote by Gordon Ramsay

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