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Quote by Bangambiki Habyarimana

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Book of Wisdom

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Bangambiki Habyarimana

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“Industrial processes follow a clear, linear, hierarchical logic that is fairly easy to put into words, probably because words follow a similar logic: First this, then that; put this in here, and then out comes that. But the relationship between cows and chickens on this [Polyface] farm...takes the form of a loop rather than a line, and that makes it hard to know where to start, or how to distinguish between causes and effects, subjects and objects. . . Joel would say this is precisely the point, and precisely the distinction between a biological and an industrial system. "In an ecological system like this everything's connected to everything else, so you can't change one thing without changing ten other things. . .This farm is more like an organism than a machine, and like any organism it has proper scale.”

FoodEcologicalScaleIndustrial FarmingBiological FarmingClosed Loop
Book:The Omnivore's Dilemma: A Natural History of Four Meals
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“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the skin on the stovetop, so it is totally crispy, but the meat is BEYOND juicy. And the stuffing is a combination of homemade corn bread, homemade buttermilk biscuits, and brioche, with sage and thyme and celery and onion and shallot. And I tried the Robuchon Pommes Puree, and thought that there was no way to put THAT much butter into that much potato, but holy moley is it amazeballs! And I did a butternut squash soup with fried ginger and almond cake with apple compote." All the bustle has roused Volnay, who wanders over to greet Benji, and receives a dog biscuit for her trouble from Eloise. "Honey, breathe a little," I say, laughing. "It's just... I... I mean... THANKSGIVING!" he says, which cracks us all up.”

FoodDinnerIngredientsThanksgivingDessertBenji
Book:Out to Lunch
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“Kerala’s food evolved from the diverse people who traversed this land. The story of Kerala is closely linked to the story of the world’s eagerness for spices. Because of the wealth this land possessed, people of various countries, religions and races arrived, for trade. Flourishing commerce translated into an enthusiastic reception for those who could conduct business competently. Which, in turn, opened up avenues for new religions and communities. Eventually, colonization spelt an end to the hospitality, but it also gave rise to the strong ethos of Malayali-ness that now marks this land.”

CultureHistoryFoodIndiaCuisineKerala
Book:Cuisine Kerala
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“When he looked back at the menu as an old man, it brought back everything; the food, the wine, the private dining room, the pride he took in being able to pay for such a dinner, the convergence of his life as a writer and his life as an oenophile, the conviviality that grew as the night continued and everyone had a little too much to drink but not enough to impair the quality of the conversation, some of which, I feel sure, was about the wines themselves.”

FoodConversationWineMemory
Book:The Wine Lover's Daughter: A Memoir
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