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Quote by Jennie Shortridge

“Anne and I were imbibing our second dirty martinis, and she'd ordered hazelnut-encrusted salmon and goat cheese salad while I'd asked for the macaroni with three cheeses and Dungeness crab, comfort food for the well heeled, or those with a paying sister.”

Quote by Jennie Shortridge

Book:Eating Heaven
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Work

Eating Heaven

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Author

Jennie Shortridge

Jennie Shortridge is a distinguished American novelist recognized for her poignant and insightful works. Born on September 23, 1959, she has made significant contributions to the literary world with her compelling storytelling and vivid characters. more

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Book:Cooked: A Natural History of Transformation
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“Fresh vegetables there." He leans forward and I lean with him; my knees crack, his don't. He has created an opening under the window and built a larder cupboard of wicker and bamboo. Luxurious cabbages, self-satisfied leeks, arching chard, earthy carrots, ravishing little turnips and all sorts of different squashes, some with markings like an ocelot, some shaped like gourds and others sheltering under impish bonnets of stalk. "Dried vegetables." In wooden pails, raised off the ground by hollow bricks, there are black-eyed beans watching me, lentils sleeping, haricot beans slithering and chickpeas tumbling. "Dairy products." There is now a portable chiller cabinet above my fridge. It is opened by means of a large aluminum handle which you lift then turn. It's a precious old-fashioned kitchen until harboring the cool half-light so beneficial to goat's and ewe's cheese, fresh cream and yogurt in strainers.”

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Book:Chez Moi: A Novel
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