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Quote by Amy E. Reichert

“Yesterday, she had pulled out of the freezer a few special juices from the Looms that she had frozen last fall and set them in the cooler to thaw. When she had pressed them last October, they hadn't produced as much juice as the apples from younger trees, but even the raw juices by themselves were interesting and complex, layers of apple and honey and something earthier. At the time, she'd decided to save them for inspiration to strike. As she had lain in bed, though, waiting for the first rays of light, a color blossomed. A rosy pink, with a hint of coral, bold and opaque. It didn't have any sharp edges. She knew instantly it required juice from one of the Looms. She measured and blended, noting each of the juices she used and in what combination. Two parts Rambo, one part Winesap, a half part Britegold. She sipped it, but the color was too red, almost searing. She needed something to mute it. She walked into the large freezer where she had stored some of the frozen juices and even a few bushels of frozen apples she was experimenting with. She ran her fingers over the giant apple ice cubes in flattened Ziploc bags, closing her eyes and letting the colors emerge- green, periwinkle, sunshine yellow, and a sunset orange.”

Quote by Amy E. Reichert

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The Simplicity of Cider

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Amy E. Reichert

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“You brewed this?" Sanna cringed at the term brew, but didn't feel like going into the difference between brewing and fermenting- so she nodded and focused on her food. That way, she couldn't pay attention to how his long fingers held the glass in his hands as he studied the color. He may as well have been studying her. She felt exposed and naked as he took another sip. Did he like it? Hate it? Not everyone liked cider, and normally she didn't care. She didn't want to care now. Instead, she built the perfect forkful of Parmesan, lettuce, and crouton rather than watch him- but that didn't stop her from hearing the clink of glass on his teeth as he took a much longer sip. "That's astounding," he said. "It goes so much better with the meal than any red wine I've ever had." He smacked his lips and took another sip. "It really lets the food shine." Sanna had to respond. She couldn't ignore him no matter how much she wanted to. She couldn't keep eating, then escape with a plate of dessert to the loft as she usually did. She couldn't rewind time to the beginning of the summer when she only thought about the next cider she wanted to blend. Or ignore that the memory of him washing her hands after her dad's accident had played through her mind before she'd fallen asleep every night that week. "Thank you." That's all she could muster and hoped it would be enough. She could feel her father watching her, and Mrs. Dibble half listening to their very one-sided conversation. She sipped her own cider and enjoyed the burst of soothing rich brown that rushed her senses. Toasty really wasn't the right term. It was lush and alive, like peat or a balanced dark chocolate. "Sanna, this is amazing." His voice was soft and rumbling as he tried to keep the conversation from prying ears and eyes. When did their chairs become so close? They had an entire table. His voice in her ear was rich, just like the cider was in her throat. She couldn't help but look at him, and his face was so close. Everything about him was rich and balanced. He was the physical embodiment of this cider. Would she discover more layers the longer she knew him? He was close enough that the flecks of gold in his eyes sparkled at her like the cider's missing effervescence. He was close enough for her to smell the cider on his breath, the color of it making her light-headed and giddy.”

“How to Taste An Apple: I find it mildly irksome to see someone eating an apple while walking down the street, unaware that a body sense event is happening, and perhaps focusing on something else entirely at the time. Ideally, one should select a fruit of known ripeness and take it with a plate and knife to a quiet place. Slice it to mouth-size portions, either all at once or as you eat, and when the slice is in the mouth, concentrate on the mouthfeel and the flavor. It may immediately enliven the taste buds or slowly unfold its complexity. Analyze the sugar, tannin, acid, and aroma of what you taste and if it is elusive do not despair: the magic of the taste of a particular variety may be its elusiveness. If given full attention, the act of eating an apple can become a mind-expanding experience.”

“You're always drinking apple juice. Do you have a Vitamin C deficiency?" "The only deficiency I have is the sixteen years I spent on this planet not knowing how good apple juice could be." "Isn't it the same everywhere?" "That's what I would have thought, till I tried it here. The apples here are just next-level delicious and perfect. The juice is naturally sweet, refreshing, and satisfying.”

“Nieraz słyszy się opinie, iż atrakcyjność współżycia i partnera przemija, a pozostaje przyzwyczajenie, obowiązki, dom, dzieci. Zakłada się tu zatem, iż atrakcyjność erotyczna jest z natury czasowa i całkowite poznanie ciała partnera oraz wiele przeżytych orgazmów wyczerpują możliwości rozwoju. Tego typu pogląd potwierdza się wówczas, gdy partnerzy zatrzymali się w swym rozwoju i samorealizacji seksualnej, w erotyzmie tkwi bowiem tyle możliwości, iż wystarczy ich na całe życie seksualne.”

“Ljudi su od pamtiveka pridavali seksu mnogo veći značaj nego što to zaista ima. Razlika je samo u tome što su, tokom vekova, ljudi o njemu govorili krišom, pridajući mu nekakav tajanstveni, gotovo magijski karakter, a katolička crkva ga je čak proglašavala izvorom svakog zla na svetu. A od druge polovine dvadesetog veka seks je zastupljen na svakom koraku, u novinama, televiziji, internetu, kao da je nešto najprimarnije u ljudskom životu, primarnije od drugih fizioloških potreba, čak i od samog zdravlja. Zatrpan seksom na svakom koraku, današnji čovek teško uspeva da razluči da iza tolike halabuke stoji čitava industrija koja, izrabljujući prirodne porive ljudi, zgrće milijarde dolara.”