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Quote by Sara Desai

“Jay?" "Yes, sweetheart?" "I didn't find you a match." "You found someone better," he said. "She brought light to my darkness and joy to my soul. She gave me love and laughter and happiness. She's perfect. And she's mine.”

Quote by Sara Desai

Book:The Singles Table
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The Singles Table

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Sara Desai

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“Each person has a different idea about how they want to finish off a meal. The Japanese are avid noodle lovers. Eating ramen after having a drink is a classic thing for the Japanese. And then there's curry udon; the Japanese people love curry. So I'm sure there are many people who want to finish off the meal with that. If those two are a little too heavy, then kitsune udon or warm sōmen would be a lighter alternative." "Hmm?! So that's what you mean..." "Some people want to eat something sweet after a drink. And for them, there's red beans with shiratama dumplings... ... and anmitsu for those who want something a little heavy. For those who don't have a sweet tooth, there's tokoroten... ... and we also have grilled rice cakes wrapped in nori. And for the extreme sweet lovers, we've made Western style desserts as well: frozen yogurt, chocolate parfait, vanilla milkshake and donuts.”

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“The problem is the church has destroyed its credibility because they have believed a lie. I once heard the biggest deception ever was the devil got people to believe he did not exist. I believe the biggest lie was Manifest Destiny and the thought that God gave the North American continent for the church to rule and lord over the land.”

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Book:Rez Ramblings: Living on the Pine Ridge as 21st Century as an "Injun"
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“I breathe in the fresh summer air as I pass a table covered with all sorts of cakes---Victorian sponge, Madeira, Battenberg, lemon drizzle. Again my mind drifts to my childhood, this time to the Michigan State Fair, which my family would visit at the end of every summer. It had all sorts of contests---pie eating, hog calling, watermelon seed spitting (Stevie's favorite)---but the cake competition was my favorite challenge of all. Every year I'd eye the confections longingly: the fluffy coconut cakes, the fudge chocolate towers filled with gooey caramel or silky buttercream, the cinnamon-laced Bundts topped with buttery streusel. The competition was divided into adult and youth categories, and when I turned twelve, I decided to enter a recipe for chocolate cupcakes with peanut butter buttercream and peanut brittle. My mom was a little befuddled by my participation (her idea of baking involved Duncan Hines and canned, shelf-stable frosting, preferably in a blinding shade of neon), but she rode along with my dad, Stevie, and me as we carted two-dozen cupcakes to the fairgrounds in Novi. The competition was steep---pumpkin cupcakes with cream cheese frosting, German chocolate cupcakes, zucchini cupcakes with lemon buttercream---but my entry outshone them all, and I ended up taking home the blue ribbon, along with a gift certificate to King Arthur Flour.”

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“The tower of cookies was high enough to touch the lanterns Mrs. Belmagio and Mrs. Vaci brought in a five-tiered chocolate cake, meticulously decorated with plump crimson cherries and hazelnut frosting. Each layer was shaped like a scalloped bowl, meant to resemble the fountain in Pariva's central square, and topped with a generous sprinkling of bluebell petals. But what made Chiara tear up were the cards pressed carefully into the cake, each on a sliced piece of cork---messages from every friend, neighbor, child, and elder she had ever known. We'll miss you. May you spread your light and make all of Esperia bright.”

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