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Quote by Ernest Agyemang Yeboah

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Ernest Agyemang Yeboah

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“The wines were great, and better by the minute, even as the drinkers softened. Just as wines opened at the table, so the friends' thirst changed. Their tongues were not so keen, but curled, delighted, as the wines deepened. Nick's Latour was a classic Bordeaux, perfumed with black currant and cedar, perfectly balanced, never overpowering, too genteel to call attention to itself, but too splendid to ignore. Raj's Petrus, like Raj himself, more flamboyant, flashier, riper, ravishing the tongue. And then the Californian, which was in some ways richest, and in others most ethereal. George was sure the scent was eucalyptus in this Heitz, the flavor creamy with just a touch of mint, so that he could imagine the groves of silvery trees. The Heitz was smooth and silky, meltingly soft, perhaps best suited to George's tournedos, seared outside, succulent and pink within, juices running, mixing with the young potatoes and tangy green beans crisp enough to snap.”

FlavorsFood And WineWine TastingGeorge Friedman
Book:The Cookbook Collector
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“The Albert Boxler Riesling, not from Germany, but from Alsace, one of the high-end pours at twenty-six dollars a glass. And I was drinking it. Nicky had served it to me. To thank me. I rolled it through my mouth the way Simone had taught me, pursing my lips and cupping my tongue and almost making an inward whistle. I thought it would be sweet. I thought I tasted honey, or something like peaches. But then it was so dry it felt like someone had pierced me.”

FlavorsWine TastingAftertasteSweetbitter
Book:Sweetbitter
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