“... the effort to uphold human dignity within this concept of food ministry is not to be underestimated.”
“Why is it, do you suppose," said Edward, "that the Continental breakfast has only to cross the Channel to be so damp and depressing. It seems simple enough; why does it travel so badly? In England one wonders whether it is really meant to be eaten. Here it is invariably ambrosial."
"It is the tyranny of the toast rack," said Maria.”
Source: Some Trick: Thirteen Stories
“Neptune's bounty was followed by that of Diana. I had staged a "hunt" to take place while the diners ate. Several of the bigger slaves were dressed like bears, and hunters with bows chased them playfully around the couches while nymphs tried to hinder their progress. They ran carefully around the slaves serving trays of pork cracklings, mushrooms marinated in wine, stuffed dormice, and figs soaked in milk and honey.”
Source: Feast of Sorrow
“Alexandra carried a plate of scrambled eggs and toast from the sideboard to the table (Page 101.)”
Source: The Dragon Sleeps
“You don’t need to be on a diet.
Feed yourself with what it’s needed to fulfill your mental and physical demands.
There is no perfect or permanent diet.
Self-knowledge is the key to health.”
Source: Fit for Joy: The Healing Power of Being You
“Por mucho que escuchara, siempre hablaban de lo mismo, la libertad, pero no decían ni una palabra de la sopa. Yo estaba, por supuesto, muy contento de que fuéramos libres, pero no podía evitar pensar que el día anterior no había ocurrido nada por el estilo, pero teníamos sopa.”
Source: Fatelessness
“Not long ago, local farms and markets were the only source of food in one's life. We understood where our food came from, the ground in which it grew, and its link to our Creator. Today, however, with the globalisation of the food industry and the ever-increasing urbanisation of humanity, we've lost this link to the earth and forgotten our dependence on the Creator to provide food for us.”
Source: The Productive Muslim: Where Faith Meets Productivity
“The act of waitressing is a solace, it's got everything you could ask for - confusion, panic, humility, and food.”
Source: Slow Days, Fast Company: The World, the Flesh, and L.A.
“We are, after all, citizens of the world - a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald's? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. I'll give you the benefit of the doubt, Senor Tamale Stand Owner, Sushi-chef-san, Monsieur Bucket-head. What's that feathered game bird, hanging on the porch, getting riper by the day, the body nearly ready to drop off? I want some.”
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
“Prior Preparation Prevents Poor Performance, as they say in the army - and I always, always want to be ready. Just like Bigfoot.”
Source: Kitchen Confidential: Adventures in the Culinary Underbelly